• The Popular Ingredient That Taco Bell Is Pulling From Its Menu

    In a July 2020 post to Reddit, a Taco Bell employee leaked information about some serious menu changes that would allegedly begin in August, 2020, and people were not pleased. They were especially upset to read that "all potato items" would be disappearing from the menu.

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  • Everything You Need To Know About Wendy's New Rewards Program

    While every business under the sun now seems to offer a loyalty program, fast-food burger joints haven't exactly jumped on the bandwagon. But now, there's hope — CNN Business reports that Wendy's has become the first major burger chain that is offering a rewards program to customers.

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  • This Is The Right Way To Dip Your Sushi In Soy Sauce

    If you were most worried about using chopsticks wrong while eating sushi, then you might want to take a deep breath. There is, in fact, a wrong way to eat sushi, and it has everything to do with how you handle your soy sauce. There is quite a bit of etiquette involved with eating sushi.

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  • The Untold Truth Of El Pollo Loco

    El Pollo Loco exists at the crossroads of Texas barbecue and Mexican cuisine. The food has a reputation for being fresh and often veggie-forward, which makes it appealing to more than just your typical fast food audience. It's this appealing menu that has fueled the success of El Pollo Loco.

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  • You Can Still Get A Quesarito At Taco Bell. Here's How

    Taco Bell's announcement of a new, limited menu roll-out may have felt like a crushing blow to your already-fragile psyche. The coronavirus pandemic has forced a lot of change in the world, but did it have to mess with our favorite Mexican-inspired comfort food, too?

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  • Why Burger King Really Got Rid Of Its Veggie Burger

    Burger King had hoped Morningstar Farms-produced veggie burger patty would help them appeal to a new group of consumers who were uninterested in their otherwise meat-heavy menu. But in 2019, Burger King decided to ditch its veggie burger. Here's why.

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  • The Real Reason Iceland Closed All Its McDonald's Locations

    McDonald's is one restaurant you expect to see absolutely everywhere. In fact, that's one way you know you're in East Nowhere, when your town's too small to have a Mickey D's. Wherever you roam throughout the world, the one thing you can be sure of is that you can always get a little taste of home

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  • The Truth About Olive Garden's Giant Chicken Parmesan

    If you love chicken Parmesan, buckle up, buttercup. The Giant Chicken Parmigiana is back at Olive Garden (via Delish). If you missed the limited-time offer during the promotional period in 2019, let's refresh your memory. Olive Garden breads and fries an 11.5-inch chicken filet.

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  • The Taco Bell Dollar Menu Hacks That Will Change Your Life

    The Taco Bell dollar menu can be mixed, matched, and customized (sometimes with an upcharge) to deliver the type of personalized and affordable meal you need when you're short on time and cash. Try these hacks suggested by Taco Bell diehards, or get creative with an order of your own.

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  • The Untold Truth Of PDQ

    Between Chick-fil-A, KFC, and Popeye's, we didn't think America had room for yet yet another fowl-themed fast food restaurant, yet here we are. But far from underwhelming our jaded palates, PDQ has so managed to make their variations on the theme of fried chicken tenders fresh and exciting.

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  • The Untold Truth Of Heart Attack Grill

    Yes, the Heart Attack Grill really is as unhealthy as they claim and yes, people have collapsed while gorging themselves on grease-bomb burgers. Brilliant marketing, a message about the dangers of obesity, or shameless exploitation? You decide. This is the untold truth of Heart Attack Grill.

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  • Nutritionist Explains Why McDonald's Fries Are So Addictive

    The next thing you know, all that's left is an empty, oil-spotted red cardboard carton. Oops. What happened? In an exclusive interview with Mashed, nutritionist, chef and food writer Robin Miller explained why we find McDonald's fries so addictive.

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  • El Pollo Loco Just Announced Exciting News For Vegans

    If you're a vegan (or hang out with one), you would know that the struggle of picking a restaurant that everyone can agree on is real. And for that alone, vegans can appreciate the lengths fast food chains are going to. The latest restaurant to offer a completely animal-free option is El Pollo Loco.

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  • Whatever Happened To Taco Bell's Enchirito?

    Part enchilada, part burrito — Taco Bell's Enchirito offered the best of both worlds. That is, until it was dropped from the taco titan's menu. First introduced to five establishments on a trial run in the 1960s, Taco Bell's enchilada-burrito swept the nation by 1970.

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  • The Absolute Worst Donut You Can Order At Dunkin'

    If you're a loyal customer of Dunkin' you might already be well on your way to receiving the prestigious Dunkin' Donuts black card for enthusiasts and celebrity fans like BJ Novak, but how much thought do you put into your standing order? There are over 15,000 possible drink combinations alone.

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  • The Single Most Overpriced Item On Buffalo Wild Wings' Menu

    Buffalo Wild Wings has been around nearly 40 years, and has now become so much a part of our landscape, both cultural and geographical (since there's one in practically every strip mall everywhere, right next to the Applebee's), that it's even earned its own nickname: B-Dubs.

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  • Why White Castle's Sliders Are So Delicious

    At first glance, White Castle's slider may seem like a hamburger shrunk down to a fun-sized version of itself, but in reality, the slider is very complex. So why exactly is this tiny burger so incredible? It turns out, there's a lot to it. Here's why White Castle's slider is so delicious.

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