• How Papa John's Pizza Is Really Made

    Papa John's has undergone some major changes in the last few years, but they keep telling us their pizza has stayed the same. This is how they make it.

    By Sarah Kante Read More
  • The Untold Truth Of Philz Coffee

    One of the major differences between Philz Coffee and your local coffee shop is that it doesn't serve espresso — so there are no lattes to be found on its menu.

    By Karen Fredrickson Read More
  • How To Safely Dine Out During The Coronavirus Outbreak

    While we're all in the early days of carrying out personal social distancing policies to protect ourselves from the COVID-19 coronavirus, there will come a time when we'll need a break from our own cooking. Here's what you need to know about dining out during the coronavirus outbreak.

    By Hope Ngo Read More
  • What Colonel Sanders Was Doing Before KFC

    Even though the iconic face of Kentucky Fried Chicken was worth millions thanks to his own hard work by the time of his death, Colonel Harland Sanders was something of a failure his entire life. What did he do before he founded KFC?

    By Molly Harris Read More
  • The Truth About Rachael Ray's Dog Food

    While Rachael Ray started off her career by cooking for humans, she soon morphed into an all-around domestic diva — and then into a pet care guru. How did she go from people food to pet food?

    By Maria Scinto Read More
  • How To Get A Free Cone At Dairy Queen

    If you love Dairy Queen's signature swirl atop their soft-serve cones as much as we do, then it's time to get excited. For the sixth year in a row, Dairy Queen will celebrate the first day of spring as Free Cone Day.

    By Molly Harris Read More
  • Why Is White Castle So Cheap?

    If you've only got a few bucks to spare, White Castle can cover your burger cravings -- along with fries and a drink to boot. Why is this burger joint so cheap?

    By Joel Stice Read More
  • Here's How The Coronavirus Is Hurting Starbucks' Bottom Line

    Starbucks built its brand on creating a cozy coffee shop atmosphere where customers could relax on comfy leather chairs while socializing and sipping on their favorite latte. That "gathering spot model" doesn't work so well, though, when there's an increased risk for the spread of illness.

    By Joel Stice Read More
  • The Truth About 7-Eleven's New Chicken Restaurant

    No longer is 7-Eleven just a convenience store stop for a Big Gulp, because in 2019, the chain opened its first sit-down restaurant in Dallas. Now it's New York's turn with the chain's first Southern-inspired restaurant, Raise the Roost, located in Manhattan.

    By Molly Harris Read More
  • How Restaurant Chains Are Dealing With The Coronavirus

    It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out.

    By Joel Stice Read More
  • Here's How You Can Get Chick-Fil-A Sauce Without Stealing It

    While it may not technically be stealing, Chick-fil-A could save us all a guilt trip if only they would bottle those delicious sauces and sell them. Well, you're in luck sauce-dippers — because the chicken giant has finally caught on to just how popular their sauces are, and they plan to sell them.

    By Joel Stice Read More
  • The Single Most Overpriced Item On Wendy's Menu

    When you go to a fast food restaurant, you expect cheap prices regardless of what you order. Low numbers can feel like a great deal, but some items have a much better value than others. We pored over Wendy's menu to figure out the best way to order depending on your price range — and hunger level.

    By Heather Clark Read More
  • The Real Reason Jiro Ono's Restaurant Lost Its Michelin Stars

    A world of difference sits between conveyor-belt sushi and the kind of sushi a diner can savor at a more expensive Tokyo sushi bar. And as far as the latter is concerned, there is no restaurant quite like Sukiyabashi Jiro. Why does the restaurant no longer carry its Michelin stars?

    By Hope Ngo Read More
  • How To Get 25 Cent Boneless Wings At Applebee's

    Applebee's latest deal will have you completely over all of those baby-back baby-back baby-back ribs. For a limited time only (and at participating locations), Applebee's is bringing back their famous 25 cent boneless wings deal. Here's how to get them.

    By Molly Harris Read More
  • The Difference Between Del Taco's Cheapest And Most Expensive Taco

    Fast food is well known for its cheap prices, and Del Taco's menu is no exception. While they offer many value packs and meal deals, we looked at the tacos they have available to compare the cheapest and most expensive options in order to decide what the difference between the two actually is.

    By Heather Clark Read More
  • You Should Never Order The Teriyaki Chicken At Subway. Here's Why

    While on paper, the Subway roasted chicken sandwich may look like one of the most wholesome options available, Subway workers reveal that you may want to steer clear of their chicken in general, and that the chicken teriyaki sub, in particular, is something you should never order.

    By Maria Scinto Read More
  • The Food App Every McFlurry Fan Really Needs

    Are you a huge McDonald's McFlurry fan? If you want to make sure there will be a McFlurry waiting for you at the end of the drive-thru line, then you'll need to download this app, which can actually tell you if your nearby McDonald's ice cream machine is in working order.

    By Maria Scinto Read More
  • As You Wish: The Truth About The Princess Bride Pop-Up Bar

    As You Wish, a Princess Bride-themed pop-up bar housed in Chicago's The Sixth Bar located at 2202 W. Lawrence Avenue, which opened February 11 will be ending its run on March 22. But before the story ends, here's what you need to know to have fun stormin' the castle.

    By Karen Hart Read More
  • You Should Never Order A Frappuccino At Starbucks. Here's Why

    We can think of many reasons why a Starbucks Frappuccino is anyone's designated drink. If you order an espresso base, it delivers on the caffeine. If you're on the run, a Frap can be heavy enough to hold back the hunger. You may not want to order one next time you're there, though.

    By Hope Ngo Read More
  • Why This Pizza Has Peanut Shell Toppings

    While we're all now used to seeing wacky and unconventional toppings on pizza, this pie from John's Incredible Pizza Co. takes the cake (or slice?). They top each slice of their popular Spicy Peanut Butter pizza with a whole peanut still in the shell. Why do they do that?

    By Heather Clark Read More