Workers Reveal What It's Really Like To Work At Five Guys
If you've ever been to a Five Guys, you've likely noticed that there are not, in fact, five guys working at every location.
Read MoreIf you've ever been to a Five Guys, you've likely noticed that there are not, in fact, five guys working at every location.
Read MoreCelebrity chef Anne Burrell may be an experienced chef and who learned the tricks of the trade from the respected Culinary Institute of America, but she has her flaws. For example, it is rumored that she isn't that great to work with and can be rather unpleasant at times, especially toward women.
Read MoreBurger King, already known for its expansive menu filled with every kind of fast food burger you can think of, tried something new in 2016 and introduced hot dogs for its customers to try. The chain decided to offer their hot dogs two ways, the Classic and Chill Cheese dogs.
Read MoreTGI Friday's has become a staple on the American casual dining scene, but not everything on the menu is as good as you think, and some are worse than others.
Read MoreChick-fil-A is known not just for its dishes but also its sauces. And guess what? The Chick-fil-A signature sauce was originally referred to by other names when it first got popular. Read on for the lowdown on one of the most infamous sauces in the industry.
Read MoreFast food chains get a bad rap for being unhealthy in general, but some of the salads at McDonald's are way worse than you think.
Read MoreIf pizza could sweet-talk you into a sultry affair with the mystique of a secret agent, it would be the pies cooked up in the heart of Nolita, NYC at Rubirosa. Rubirosa is named after a Dominican maybe-assassin who might have inspired James Bond and who may have seduced Marilyn Monroe.
Read MoreWhat's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.
Read MoreWhile all restaurants, from the mom-and-pop diner to the big chains, have been hurt by forced closures and stay-at-home orders intended to reduce the spread of the novel coronavirus, the chains have benefited in ways small, independent restaurants couldn't.
Read MoreThere's omething magical about onion rings. When it comes to fast food onion rings, what you'll receive is hit or miss.
Read MoreWhen McDonald's partnered with Travis Scott and J Balvin on special meals, the chain's goal was to regain appeal with "younger African-American and multicultural consumers"; but two historians who have written about McDonald's relationship with race are suggesting something more devious.
Read MoreYesterday, Burger King Twitter followers were given a Tweet asking, '[D]o Whopper sandwiches normally do this?'
Read MoreSonic has been America's drive-in for decades but recently has struggled to keep up with the competition. Is there hope for Sonic to stage a comeback?
Read MoreThe newest addition to the Dunkin' menu is the Spicy Ghost Pepper Donut. It's made with the very hot ghost pepper and coated in fine, red sanding sugar. If you're not familiar with the ghost pepper, it can reach one million Scoville Heat Units -- by comparison, Tabasco ranges from 2,500-5,000 SHUs.
Read MoreWinning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
Read MoreMystery Shopping has grown into an estimated $2 billion dollar industry, so who are these secretive customer service spies and how do they get to dine for free?
Read MoreThe next time the urge for donuts strikes, demand the very best your state has to offer. These are the best donut spots in every state.
Read MoreMcDonald's sells its food for cheap and still makes bank. So how do they do it? Well, it's time to find out why a meal at McDonald's is so cheap.
Read MoreIt's no secret that there's plenty of top notch pizza to be found all over the country. Travel from state to state and you'll find independent pizzerias putting out unique pies that put even the most beloved chains to shame. Here's a look at five pizza styles that are worth a road trip.
Read MoreMilk Bar has developed a loyal following by striving to serve up unexpected and delicious treats to its patrons. The shop has several options on its menu including cookies, cakes, and pies. If you're already a fan of Milk Bar's varied offerings, here's some good news that's bound to get you excited.
Read MoreDomino's has a rather large menu and there are definitely certain items that you should and shouldn't order. We decided to pick out some of the top menu items from Domino's and rank them. These are the top picks to order on your next pizza run.
Read MoreEven if you know almost everything there is to know about Chick-fil-A, you might not know that the Eat Mor Chikin quick-service chain claims another restaurant under its umbrella. And it has fish tacos.
Read MoreWhen you visit an Outback Steakhouse, you pretty much know what to expect. But what steak should you order?
Read MoreWhen it comes to working at fast-food chains, there are some places you should probably avoid. Not only will you be forced to ensure low pay, but the restaurant's policies may not align with your preferences or needs. Take Wendy's, for instance.
Read MoreFrom roadside shacks to Michelin-rated establishments and from Boston to Portland, America just can't seem to get enough shrimp, oysters, lobster, and clams.
Read MoreBecause sometimes a cheeseburger just doesn't cut it, this viral hack is giving you the details on how to seriously up your McDonald's sandwich game. In a TikTok video that's earned itself over 600 thousand likes, user @maddiegoetzzzzz demonstrates possibly the most epic McDonald's build ever.
Read MoreIn Belgium, Burger King reached new heights of audacity when it came to promoting a sandwich called the Master Angus burger. They actually had the nerve to launch a Change.org petition demanding that this burger be awarded a Michelin star. Here's where they are in that process.
Read More