In an interview with Mashed, Sue Heikkinen, head registered dietitian for the calorie and nutrition tracking app MyNetDiary, explained why the Burger King Crispy Chicken Garden Salad is so concerning. Here's what she had to say.
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"I'll have the Chipotle salad." It's an innocent-sounding pronouncement, especially when everyone else you know is grabbing McDonald's for lunch or hitting the Chinese buffet. But, you could also be packing in a lot more calories than you might have intended to.
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Chicken nuggets, waffle fries, fresh-squeezed lemonade. The list of things people love about Chick-fil-A goes on and on. But there's a very short list of locations where you can dine on this specialty Chick-fil-A sandwich.
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Chick-fil-A has good news for fans of its peppermint chip milkshake: It's back for a limited time, starting on Monday, November 16.
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Well boys and girls, TikTok is taking us back to kindergarten with a lesson in manners. Except rather than a gold star, your good behavior could earn you free food at McDonald's. A McDonald's employee recently shared a way to score free food and it turns out, all you have to do is be polite.
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Wouldn't it be nice if we lived in a world where every fast food order was free?
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This red cup season, Starbucks has unveiled some really delicious new flavors and, of course, some classics, like Peppermint Mocha. The Christmas Cookie Frappuccino is not an official holiday drink at Starbucks, so to try it, you'll need to know how to order it.
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Gordon Ramsay is nothing if not opinionated about food. Although he claims a willingness to try anything, some foods will never have a place at his table. It seems pre-packaged frozen meals also have a spot on Gordon Ramsay's list of no-no's.
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The good news, nutritionist Amy Shapiro told Mashed, is that a burger from Five Guys is not the unhealthiest thing on the menu. Now here's the bad news.
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What happens when you bring a local cuisine to a country that doesn't always have all the ingredients you need? Things are bound to get lost in translation a bit. A different culture, a different culture, with different resources: There are bound to be culinary adaptations that come into play.
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To the Brits, there is but one chip, and it is shaped like a thick wedge. The closest thing we Americans have to the English "chip" is what we call a steak fry.
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When it comes to sashimi, you really should slow your roll, according to award-winning food safety and nutrition expert Toby Amidor. In an interview with Mashed, she confirmed that sashimi is indeed as risky as it seems.
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Did you know Monday, November 9 was National Fried Chicken Sandwich Day? Honestly, neither did we. But we did hear that Popeyes is honoring this, um, major holiday with a free fried chicken sandwich, appropriately enough.
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Big Mac and Quarter Pounder fans can now get their burgers even faster than before — with a side of hot fries of course. McDonald's recently revealed plans to upgrade its drive-thru experience for customers. Here's how it plans to do that.
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Contactless has become a buzzword with restaurants this year. Now Chick-fil-A is announcing a new way to enjoy its food while limiting contact with employees.
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The oldest fast food hamburger chain in the world is about to build its largest stomping ground yet. The company is heading down south and constructing a 4,567-square-foot White Castle restaurant. Find out which state is getting this massive fast food haunt.
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Christina Tosi, CEO and founder of Milk Bar, has come a long way since her outlandish childhood kitchen experiments.
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Just in time for the holidays, Whataburger has released the only ugly Christmas sweater you'll want.
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The U.S. met a new covid record with over a million new cases during the first ten days of November, meaning restaurants needed to put their guards back up.
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Did you think the Twitter war between Popeyes and Chick-fil-A was getting a little ugly? Then Burger King Japan has something for you. You haven't seen ugly until you've taken a look at the latest entry in the now-global chicken sandwich wars.
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Dave Thomas was adopted as a baby, and his experience led him to launch the Dave Thomas Foundation for Adoption in 1992.
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Dunkin' has declared orange and pink to be the new green and red. The doughnut-and-coffee chain will drop a wide range of highly-anticipated merch this year, including everything from duvets to dog leashes.
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For some reason, the restaurant fails to mention its attempt to independently replicate the sauce. In another chronicle of this sauce, Our Community Now writes about how Chick-fil-A corporate heard about the raging popularity of Fleming's sauce and tried to make a replica.
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If you've ever been to a Firehouse Subs, you may have noticed the five-gallon red buckets that hold pickle spears.
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Mashed conducted a survey of 555 people around the country and asked them which chicken sandwich they preferred. Well, the vox populi has spoken, and the results are incontestable, since the winner had more than twice the number of votes cast for the runner-up.
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On November 11, Chipotle announced in a news release that it will launch its first digital-only branch outside of West Point in Highland Falls, New York. The restaurant, which will be called Chipotle Digital Kitchen, is one huge change coming to new Chipotle locations.
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It goes without saying that 2020 was a year unlike any other, and its effects will still be felt in 2021, particularly when it comes to food and restaurants. From boxed wine to ghost restaurants, expect to see these food trends gain popularity in 2021.
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