We found a clear favorite on Taco Bell's new Cantina Chicken Menu, which includes a crispy taco, a soft taco, a quesadilla, a burrito, and a power bowl.
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If Wendy's spicy jalapeño popper sandwich used to put pep in your step, you might be willing to take many steps to have ane experience like that again.
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Craving fast food on Easter Sunday but not sure which places are open? Let's take a look at Burger King's hours for Easter Sunday, 2024.
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Looking for a quick, tasty, and relatively healthy fast food lunch option? We look at how the salads at Panera Bread stack up against each other.
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If you're not a fan of the typical Easter spread, you might consider picking up some Taco Bell on the holiday. But will the beloved chain even be open?
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Wendy's has temporarily pushed out the vanilla Frosty in favor of a limited time Orange Dreamsicle Frosty variant. We tried this new release ourselves.
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Authentic Southern establishments typically serve biscuits, but if you're looking for some of the best biscuit bites, check out our list. You're welcome.
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Taco Bueno has been around nearly as long as Taco Bell, but has somewhat flown under the radar. Let's dig into the ups and downs of this Tex-Mex chain.
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No cheeseburger can be truly healthy, but there are some that are better than others. We break down the nutritional facts to find out how they stack up.
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Subway's sauces are among the reasons some people choose the restaurant and now fans of the sandwich chain can bring a taste of Subway home in a new way.
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Dining out at Ruth's Chris is a hearty affair, for both your wallet and stomach. Find out which items on the menu stack up the worst nutritionally.
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Wendy's might have disappointed fans of the Big Bacon Cheddar Cheeseburger in a big way when it discontinued selling the burger but there is an explanation.
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Chicken salad is a simple at-home meal, but how do chain restaurant versions stack up? We scoured reviews to rank popular chain restaurant chicken salads.
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Most people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there.
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No stay at a DoubleTree hotel is complete without a chocolate chip cookie. How exactly did these cookies become so famous? Let's explore some fun facts.
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If you're a fan of blackened chicken, you may wonder where the culinary technique came from. We have the answer, and it's deep in the heart of New Orleans.
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Jersey Mike's has built a loyal customer base who can't get enough of the sandwiches. Let's take a closer look at what makes the chain's sandwiches so popular.
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Starbucks' shaken espresso and the classic Italian shakerato have so many similarities you may think they're the same. However, there are some key differences.
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Fast food fans might be upset to know that Hardee's may not be around much longer to satisfy their cravings. Here are reasons why the chain is struggling.
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Technology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries.
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Not everyone wants to make an elaborate, home-cooked dinner on Easter Sunday -- sometimes you just want McDonald's. But is the chain open for the holiday?
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The U.S. has a lot of old burger places, but few have a legacy that goes as far back as Louis' Lunch. We're taking a bite out of this historical burger joint.
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Dunkin' partners with Frankford Candy to offer donut-flavored chocolate eggs just in time for Easter. See what we thought of each of the three flavors.
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Guy Fieri is widely beloved for his style and culinary chops, but one of his restaurants' landlords has a bone to pick with the Food Network star.
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Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
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Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs.
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They say never order steak from a fish restaurant, but are there are some exceptions? We take a look at 11 seafood chains where the steak is worth eating.
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