The Untold Truth Of Saltgrass Steakhouse
Mashed did all the digging on Saltgrass Steakhouse, from their award-winning beef, to beefed-up drama that put the restaurant in the headlines.
Read MoreMashed did all the digging on Saltgrass Steakhouse, from their award-winning beef, to beefed-up drama that put the restaurant in the headlines.
Read MoreChef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
Read MoreAccording to legendary chef Wolfgang Puck, a restaurant's success or failure often has nothing to do with the menu or location but with the owners themselves.
Read More"Hell's Kitchen" host Gordon Ramsay owns and manages 35 different restaurants. But one of Ramsay's restaurants reigns supreme by reviewers and raters.
Read MoreEvery year, on August 13th, Taco John's celebrates its Customer Appreciation Day. Here's what you need to do to get your free classic crispy beef taco.
Read MoreSeveral states and cities have implemented their own mask mandates. Some major retailers, including Starbucks, have started following suit.
Read MoreOwning and operating an Einstein Bros. Bagels franchise can come at a steep cost - here's what's behind the price tag.
Read Morehave you ever been inside a Five Guys kitchen and watched the magic happen? A Five Guys employee recently took TikTok on an exclusive french fry-making tour.
Read MoreIs Ben & Jerry's available in sizes larger than just a pint? One Redditor asked this very question and now we're wondering too. And we have some good news ...
Read MoreDomino's is rolling out a new program called "Surprise Frees" and the perks for customers are pretty irresistible. Read on to see what's in store.
Read MoreWe've ranked each food location at Disney World's Star Wars: Edge of the Galaxy to help you choose which option is right for your trip when you get hungry.
Read MorePizza Hut has plans to recommend pizzas based on the weather. Admittedly, these plans are still in the early stages of development, but here's what we know.
Read MoreDairy Queen is getting into the fall spirit announcing two returning drinks for the seasonal menu, full of pumpkin flavor.
Read MoreBuca Di Beppo's interior might be a little tacky, but that's part of the popular Italian chain restaurant's charm. That and those giant meatballs, of course!
Read MoreA whopping 88% of restaurant owners are afraid the Delta variant of COVID-19 is going to negatively impact restaurant recovery. Here's why.
Read MoreTo give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next
Read MoreWith traditionally busy urban locations reopening, Shake Shack is going to have to begin raising its prices at a rate higher than normal increases.
Read MoreNot everyone's pleased with Megan Rapinoe's presence in Subway's new commercials. Here's why her presence is considered controversial.
Read MoreIf pumpkin spice is the apple of your eye, you'll be interested in two new items that Starbucks is said to be introducing.
Read MoreSoon, your local Little Caesars could have a new, non-pizza item on offer. Of course, that depends on where you live.
Read MoreSome of the food options at Chili's are undeniably better than others. However, if there's one thing that you should stay away from, it's seafood.
Read MoreIn the heart of the City of Industry, California, two humble-looking McDonald's can be found. They comprise the McDonald's Production Center.
Read MoreThrough decades of turmoil (and too often overshadowed by beef-stuffed buns), one Burger King creation has stood tall and strong: its fries.
Read MoreBobby Flay revealed to Tasting Table there's one dish he's most proud of, and it's one he served at Gato: the kale and wild mushroom paella. Why this dish?
Read MoreBahama Breeze is a fan-favorite chain restaurant, but how much do you really know about the chain?
Read MoreThis daring McDonald's nugget hack got a lot of love and a lot of hate on Instagram.
Read MoreIf you count yourself as a fan of KFC's pot pies, you may have wondered what makes them so good or what goes into making them at all.
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