Why McDonald's Broken Ice Cream Machines Are Getting Attention From The Feds
It's the running joke - the McDonald's soft-serve machines are always broken. And now even the FTC wants to know why.
Read MoreIt's the running joke - the McDonald's soft-serve machines are always broken. And now even the FTC wants to know why.
Read MoreIt's Labor Day weekend, which means fun with family, cookouts, and deals galore to celebrate the end of summer. We've rounded up the best specials to know about
Read MoreThe McSkillet burrito didn't hang around particularly long on the McDonald's menu, but it made an impact all the same. So what happened to this cult favorite?
Read MoreKim Medford ordered curly fries from this fast food chain in 2013 and found she actually had the world's longest curly fry on her hands. How long was it really?
Read MoreGordon Ramsay is one of the biggest names in the culinary industry. Now, his flagship London restaurant has reached a milestone, setting a record in the city.
Read MoreA TikTok user recently posted a video attempting to blow the whistle on the burger chain's process of cooking French fries, but it didn't go as planned.
Read MoreRuby Tuesday is well-known for the sheer flexibility it offers in terms of happy hour. There is a plethora of drinks to choose from, such as popular favorites.
Read MoreIn Europe, every single country has had a McDonald's at one time or other, except for one tiny country that is also a city. Can you guess which one?
Read MoreInside what looks like an art gallery in Greenwich Village, there's a secret fine dining restaurant called Frevo behind a painting.
Read MoreIn addition to the returning items at Krispy Kreme, there are two all-new flavors coming this season that sound absolutely delicious.
Read MoreBurger King Japan's new Big Mouth burgers are giving the chain's other sandwiches a run for their money. Here's what to know.
Read MoreHave you ever made a sandwich with a bunch of odds and ends from the fridge? That's what Panera Bread seems to have done with their new Grilled Mac & Cheese.
Read MoreWendy's is making some big moves, from its menu, to its locations, to its new "big brain" bean bag chair. Here's what you need to know.
Read MoreSeredipity3, a Manhattan dessert destination, is known most famously for its frozen hot chocolate. But the company has announced its newest: The Selena Sundae.
Read MorePastry chef Bronwen Wyatt has New Orleans in her blood. The city's food and culture has always had an impact on the southern native, including her baking.
Read MoreBurger King has over 7,200 locations in the United States. But that's a drop in the bucket compared to its enormous global operation.
Read MoreCaribou Coffee announced its roster of limited-time autumn specialties and fans are psyched. Returning favorites include the Maple Waffle Breakfast Sandwich.
Read MoreRuby Tuesday is an organization that claims to look out for all its staff members.
Read MoreKrispy Kreme has perfected its signature glazed doughnut, but the popular chain has also had plenty of ideas over the years that didn't pan out.
Read MoreWhile the majority of restaurants have overhauled sanitation practices in the face of the COVID-19 pandemic, many food service operations are backsliding.
Read MoreSome favorite fast food items seem like they've always been on restaurants' menus, but the inspiration for the Big Mac came from a competing burger chain.
Read MoreFor all of the gaudy grandeur and present chain restaurant icon status that Buca di Beppo has, it may surprise you to know its humble beginnings.
Read MoreLove Cracker Barrel dumplings? Believe it or not, you don't need to go to the restaurant to get a taste of them — you can make them at home.
Read MoreThis fish and chip monster is very appropriately named "The Colossus."
Read MoreA Panera employee exposed the chain's bagged soup in a viral TikTok. The soup and the macaroni and cheese at Panera are frozen to ensure consistency.
Read MoreIf you have fond memories of Friendly's, a new partnership might create newer, fonder memories.
Read MoreFrom deceptive names to sketchy ingredients and prep methods, it's apparent that there are quite a few secrets floating around the fast food industry.
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