The Biggest Flops In KFC History
KFC has made many attempts to entice customers with gastronomic creations. And the results have been mixed. Here are the biggest flops in KFC history.
Read MoreKFC has made many attempts to entice customers with gastronomic creations. And the results have been mixed. Here are the biggest flops in KFC history.
Read MorePret-a-Manger's coffee prices are increasing. And fans aren't happy.
Read MoreWhat happens when you spill all the packets of Chick-fil-A sauce on the floor? Here's what employees are saying are their solutions.
Read MoreMcDonald's Spain is serving nachos with cheese sauce.
Read MoreYep, drive-thru pizza is officially a thing now.
Read MoreFans say you can't go wrong with the Chick-fil-A biscuits.
Read MoreIt is a bad time to love fast food. On this latest wave of price hikes, it now looks like Burger King might face another price spike.
Read MoreA union group is lobbying for tip credits, which allow restaurants to pay servers a lower wage, to be removed. You might be surprised by the reasons why.
Read MoreKFC Canada made waves in the Great White North when it announced its new Kentucky Scorcher.
Read MoreA McDonald's employee made a TikTok claiming they were fired for making videos at the restaurant, and other users on the app rallied behind them.
Read MoreSometimes fast food receipts or video footage from a drive-thru are used to help solve a crime. Here's how a Dunkin' napkin helped nab a car theif.
Read MoreThe fast food chain A&W is offering its first fully vegan menu item, and you might be interested in learning about the limited-time, plant-based option.
Read MoreChick-fil-A takes pride in offering "creamy milkshakes" to its patrons — but employees have one request for customers.
Read MorePrior to 1984, Americans who wanted to get their hands on some Timbits either had to take a trip across the country's northern border.
Read MoreThe Canadian donut chain Tim Hortons plans to focus on smaller locations in the United States, and the reason for the change may surprise you.
Read MoreIs a ham sandwich always just really a ham sandwich? Not if you eat one at Oriole in Chicago, designed by a Michelin star chef.
Read MoreKFC has reached global domination despite its humble beginnings. Did you know the largest KFC outlet in the world is outside of the United States?
Read MoreIf you've wondered what goes on behind the scenes at your local Burger King, read on to learn what employees wish you knew.
Read MoreThe story of the bucket meal begins with the first KFC franchisee and a few hundred paper buckets. This is where KFC's first-ever bucket meal was sold.
Read MoreIt takes a lot to stand out in the world of big pizza. Now, Papa John's is taking a big swing.
Read MoreThe pandemic has affected the mental health of restaurant workers. A Colorado restaurant group recently hired a therapist for its staff.
Read MoreBad news for burger fans; Burger King's most notable sandwich is coming off of the discount menu.
Read MoreJJ Johnson is a James Beard Award-winning cookbook author with several restaurants to his name and it's all thanks to starting cooking at a young age.
Read MoreA restaurant steak costs a lot of money. It should be perfect. These 12 tips will let you know when a steak is worth keeping and when you should send it back.
Read MoreIn 1948, In-N-Out introduced an invention that would change fast food drive-thru practices forever.
Read MoreNow, after nearly two months of silence on the issue, Starbucks has finally spoken out about the unionization of its stores.
Read MoreBrandon Jew today is a celebrated Michelin-starred chef but he didn't intend on being a culinary star. Here's his accidental way into the business.
Read More