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  • Frothy pint of beer in a nondescript pub
    By Ashlen Wilder 6 days ago

    1,000,000 One Dollar Bills Cover The Ceiling Of This Famous Florida Pub

    If someone gave you a dollar, would you put it on your ceiling instead of spending it? This Pensacola pub has done that over a million times since the 1970s.

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  • chicken bowl
    By David Klein 6 days ago

    Popular Mendocino Farms Menu Items, Ranked Worst To Best

    We've highlighted some of the most notable menu items at Mendocino Farms and ranked them from our least favorite to the absolute must-order recipes.

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  • trio of tacos from oyamel cocina
    By Andrew Sheldon 6 days ago

    The Absolute Best Mexican Food In The US

    We've compiled a list of the top Mexican restaurants in the U.S. so you can enjoy the best. From classic authentic menus to creative twists, you'll love it all.

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  • Historic Route 66 sign in Illinois
    By Ashlen Wilder 6 days ago

    The Legendary Route 66 Diner That's Been Serving All-Day Breakfast Since 1923

    People trying to get their kicks on Route 66 might want to start by visiting this Chicago eatery to have breakfast staples with a side of Greek hospitality.

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  • Woman eating a burger
    By Anita Surewicz 6 days ago

    18 Fast Food Chains That Use The Highest Quality Beef In Their Burgers

    Hamburgers are an everyday staple and a delicious meal. Read about the fast food chains that use the highest quality beef in their burgers.

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  • taylor swift smiling on red carpet wearing red
    By Samantha Ibrahim 6 days ago

    Taylor Swift's Go-To NYC Italian Restaurant Is Just As Charming As You'd Expect

    When Taylor Swift isn't cranking out chart-topping earworms, you might spot her visiting this rustic Italian eatery in the West Village with her friends.

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  • cracker barrel biscuits on plate
    By Stacie Adams 6 days ago

    Cracker Barrel Revives Its Old Biscuit Recipe Thanks To Customer Feedback

    Customer feedback is essential to businesses, whether or not you think your voice is heard. Feedback is what made Cracker Barrel revive its old biscuit recipe.

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  • detroit city skyline in the summer
    By Megan Shoop-Volz 7 days ago

    Detroit's Must-Try Sandwich Is Way Simpler Than You'd Expect

    The thought of eating in Detroit may evoke images of pizza or Coney dogs. But the Motor City also has a noteworthy take on a classic lunch-meat sandwich.

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  • L.A. In-N-Out sign at sunset
    By Sam Skopp 7 days ago

    Rules You Should Know For Eating At In-N-Out

    Want to make the most of your next trip to In-N-Out Burger? We recommend following these unspoken rules at the iconic fast food chain.

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  • Las Vegas, NV: Close up of Raising Cane's meal
    By Allyson Nichols 7 days ago

    The Secret Behind Raising Cane's Iconic Cane's Sauce

    Raising Cane's is beloved for its chicken fingers and the legendary Cane's Sauce. But that sauce is shrouded in mystery. Here's the secret behind Cane's Sauce.

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  • Wendy's spicy chicken sandwich with white background
    By Alexandra Cass 7 days ago

    The Truth About Wendy's Spicy Chicken Sandwich

    The facts about Wendy's spicy chicken sandwich may just surprise you. Mashed did all the digging on this spicy crowd pleaser. Here's the truth about it.

    Read More
  • Texas Roadhouse roof signage in daytime
    By Jay Bual 7 days ago

    13 Times Texas Roadhouse Made Headlines For All The Wrong Reasons

    Sure, Texas Roadhouse is one of the most beloved American culinary institutions, but sometimes it makes the headlines for scandalous reasons.

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  • McDonalds value meal on white background
    By Nicole Eckrich 7 days ago

    McDonald's New Value Menu Has Customers Outraged

    Home of the Golden Arches released an updated value menu after a years-long hiatus. But customers are outraged by the new McDonald's value menu.

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  • chicken on plate with sauce
    By Ellie Barbee 8 days ago

    Once-Popular Chicken Chains That Sadly Disappeared

    Who doesn't love fast food chicken? Some of those once popular chicken chains have vanished. Read which of your favorite ones have sadly disappeared.

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  • Fries in fryer basket
    By Nick Pisano 8 days ago

    Customers Believe These Are The Worst Fast Food Fries

    At their best, fast food fries are a satisfying side, but not all places do them justice. One chain in particular really needs to up their fries game.

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  • Veal parmesan on plate with pasta
    By Nick Pisano 9 days ago

    The Old-School Italian Dinner That's Slowly Disappearing From Tables

    Many classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.

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  • Guy Fieri on a stage
    By Ruva Mavindidze 9 days ago

    Diners, Drive-Ins And Dives New York Restaurants You Can Still Eat At Today

    Guy Fieri has crisscrossed the United States with DDD and spent considerable time in New York, spotlighting some of the best restaurants in the Empire State.

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  • Two Coke Freestyle machines in a restaurant
    By Megan Shoop-Volz 9 days ago

    How To Make Any Coke Freestyle Drink Taste Fresher And Better

    Coke Freestyle machines offer countless customization options, but the soda that comes out doesn't always taste great. A few simple tricks can change that.

    Read More
  • Green basket with wrapped Subway sandwiches
    By Kate Hagan Gallup 9 days ago

    International Subway Sandwiches You Won't Find In The US

    Subway is not only the largest fast-food chain in the US, it currently has locations in 100 countries around the globe. Here are some international sandwiches.

    Read More
  • Gordon Ramsay wearing a jacket
    By Samantha Ibrahim 9 days ago

    What Happened To Crazy Burger After Gordon Ramsay's Secret Service

    According to some customers, Crazy Burger used to look different before its involvement with "Gordon Ramsay's Secret Service." But is that a good thing?

    Read More
  • Whopper and fries on tray
    By Nick Pisano 9 days ago

    The Powerhouse Company Controlling Burger King And 3 Other Major Chains

    Burger King, Popeyes, Tim Hortons, and Firehouse Subs seem to be competing for your dining dollars. However, these chains exist under the same corporate banner.

    Read More
  • person cutting large new York style pizza
    By Stacie Adams 10 days ago

    How To Ask For A Slice Of Pizza Like A True New Yorker

    There's no doubt that New Yorkers love their famous pizza. However, if you're an out-of-towner, there are some rules you need to know before ordering a slice.

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  • cooked and sliced steak on black plate with rosemary
    By Stacie Adams 10 days ago

    The Texas Roadhouse Dinner Special You'll Wish You Knew About Sooner

    What's better than a good meal at Texas Roadhouse? Having one that comes with a lower price tag. Here's what you need to know about this special.

    Read More
  • Beef fajitas in a cast-iron pan next to flour tortillas, cilantro, and condiments
    By Nicole Melchionda 10 days ago

    Why Fajitas Always Taste Better At Mexican Restaurants, According To Chefs

    What is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how can you replicate it at home?

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  • fried fish, fries and tartar sauce on a plate
    By Samantha Ibrahim 10 days ago

    This Once-Popular Seafood Chain Nearly Vanished, But Is Now Making A Major Comeback

    A restaurant that can't reel in customers is bound to sink. Fortunately for this seafood chain, it found ways to stay afloat despite financial storms.

    Read More
  • Rack of barbecue ribs on white plate
    By Kerry Hayes 10 days ago

    Beef Or Pork: What's Really In Texas Roadhouse Ribs?

    Texas Roadhouse uses a specific type of meat to make its award-winning barbecue ribs, but not all of the restaurant's fans are sure what kind it is.

    Read More
  • waffle house waffle and hash browns with toppings
    By Nick Pisano 10 days ago

    Waffle House's Famous Hashbrowns Are Made With Potatoes From This State

    Waffle House is nearly as famous for its its legendary hashbrowns as it for its signature item. Much of that quality comes from where the spuds are sourced.

    Read More
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