Why Fajitas Always Taste Better At Mexican Restaurants, According To Chefs
What is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how can you replicate it at home?
Read MoreWhat is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how can you replicate it at home?
Read MoreA restaurant that can't reel in customers is bound to sink. Fortunately for this seafood chain, it found ways to stay afloat despite financial storms.
Read MoreTexas Roadhouse uses a specific type of meat to make its award-winning barbecue ribs, but not all of the restaurant's fans are sure what kind it is.
Read MoreWaffle House is nearly as famous for its its legendary hashbrowns as it for its signature item. Much of that quality comes from where the spuds are sourced.
Read MoreElvis Presley could rock a jailhouse like no other. However, he thought the food he ate at this Palm Springs restaurant rocked in its own right.
Read MoreYou might expect the Empire State to rule the pizza world. However, there's a challenger to the throne, and it has a highly compelling case.
Read MoreFrank Sinatra was known to enjoy a variety of Italian foods. This vegetable-based appetizer at Patsy's Restaurant in Manhattan was among his go-to orders.
Read MoreIn 1970s and '80s, a chicken chain in California became a hot commodity. It even had ads featuring sports icons like Muhammad Ali. Those good times didn't last.
Read MoreNo one orders a Big Mac expecting the pinnacle of fine dining, but that doesn't mean you need to settle for burger that's been collecting proverbial dust.
Read MoreThis copycat Starbucks baked apple croissant recipe captures all of the sweet, spiced goodness of the original, all in an easy make-at-home version.
Read MoreOl Blue Eyes may have loved the spotlights of Vegas, but he always returned to the American fare and upscale dining of this classic West Coast eatery.
Read MoreJust when you think The Cheesecake Factory menu can't get any bigger, the chain adds an array of new dishes. Here's what we thought about its newest offerings.
Read MoreA small restaurant chain in New Jersey is taking a progressive approach to feeding its customers, and the business decision is rockstar-approved.
Read MoreSoul food is a historic American cuisine. There are several soul food restaurants across the U.S. and some of these spots are truly a cut above the rest.
Read MoreThe late Bruce Lee was a martial arts innovator and movie legend. When the kung fu master craved Chinese food, he often turned to this Seattle restaurant.
Read MoreMilkshakes have evolved into various forms, from freakshakes to dessert-based drinks. The best milkshakes in the U.S. today range from delectable to simple.
Read MoreWe've rounded up our picks for the best margs across the country.
Read MoreDiners are a timeless option for a quick and affordable bite. Here are the old-school diner menu items that were once popular but are hard to find today.
Read MoreSome popular chain restaurants manage to maintain success over the years, while others fall on hard times. That's exactly what happened with this Italian chain.
Read MoreA bustling food market in New York City sells food items for no more than $6. The market features live entertainment and cuisine from all over the world.
Read MoreThe Filet-O-Fish is a McDonald's staple, but not everyone is on board. Here's what the experts think about the divisive fast food fish sandwich.
Read MoreThe U.S. is packed with different kinds of BBQ, and everyone has their favorites. This award-winning spot in Michigan has a special place in the hearts of many.
Read MoreCracker Barrel is a restaurant that is practically synonymous with the term comfort food, but out of all the options, we think this one's the comfiest.
Read MoreAt the forefront of making frozen yogurt a sensation were the purveyors of "the country's best yogurt. " Here's a look back at the sweet, untold truth of TCBY
Read MoreYou don't have to travel to South America to get your fill of churrasco. These are some of the best Brazilian steakhouses that can be found in the United States
Read MoreAuntie Anne's was once the pretzel-slinging darling of the mall. But it's faced a rise, fall, and resurgence that may surprise you with many twists and turns.
Read MoreSince the pandemic, the complementary peanuts at Texas Roadhouse have become more elusive, but they aren't gone altogether. Here's what you need to know.
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