You might not want to think about it, but some pretty shady stuff goes on behind the scenes at fast food restaurants, and these workers are ready to spill. From sketchy food prep practices to dirty equipment, these confessions might make you think twice about hitting up that drive-thru again.
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The competition in casual dining is fierce, so Applebee's executed an ambitious plan for its steaks. Unfortunately, it didn't work out the way it was planned.
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Steak cuts prized for their tenderness command high prices as a result, but those in the know aren't afraid to go for less popular portions of the cow.
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Seafood is one of the most popular cuisines there is. A seafood restaurant in Louisiana will cook any kind of fish that you catch right in its kitchen.
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In the 1960s, a man with a vision created an iconic burger that's now sold in countries across the globe, with ingredients swapped out and reworked.
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KFC is known for its outrageous PR stunts, but this one really took the cake with a totally bizarre product that never made it to stores or restaurants.
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A wood-fired pizza hits differently, and thankfully many pizzerias specialize in this style. Discover spots across the country with the best wood-fired pizzas.
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Servers are accustomed to a busy environment, but it's still a demanding job. If you need something from them, there are good (and bad) ways to go about it.
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Gordon Ramsay's restaurants are fabled eateries and difficult to get into even for other celebrities. These celebs have actually been turned away.
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It's everyone's most hated part of eating out: tipping. There are so many rules surrounding the practice, plus you don't even know what happens once accepted.
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Guy Fieri has sampled more burgers than could ever be counted, but this one stands tall as one of the few that stretched him to his limits, literally.
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McDonald's iconic Big Mac has increased in price significantly since its 45-cent debut back in 1967, but there's a clever hack to get your fix much cheaper.
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Cooking a great steak isn't just about the amount of heat you apply. As Texas Roadhouse demonstrates, cold temperatures play a crucial role as well.
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Stopping into a wine bar for a glass of wine or two is a great night out. Discover the best wine bars across the country, home to countless styles of wine.
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What began in a home kitchen evolved into a pop-up food phenomenon, fueled by social media, word of mouth, and a reputation that keeps growing.
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Good french fries keep customers coming back, but which chain serves the best? These are the places to try for a more premium eating experience.
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Immortalized in John Mellencamp's 1982 hit, "Jack & Diane," this chain was a ubiquitous symbol of Americana. Today, there is one official standalone location.
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The oldest restaurant in the U.S. was patronized by Abraham Lincoln when he was in New York. The upscale spot is still open, and it's shaped restaurant culture.
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Texas Roadhouse is the most popular casual steakhouse chain in the nation. Among its affordable cuts, there is one many people enjoy that is missing.
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A Mexican restaurant in Tuscon opened in 1922 and is still run by the same family. All these years later, the iconic spot remains a local treasure.
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When the Waffle House menu feels overwhelming, a simple ordering strategy helps you sample the best flavors without second-guessing every decision.
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This sandwich chain has dwindled from thousands of locations to several hundred. Armed with a new CEO and game plan, the brand hopes to relive its glory days.
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McDonald's broke new ground when it introduced the Filet-O-Fish back in the 1960s, but before the launch, CEO Ray Kroc made a lot of noise about its inception.
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Despite the millions of Whoppers sold each year, not every item introduced by Burger King has proven to be a hit. Some, in fact, have been spectacular failures, unleashed onto an unwitting public who took a bite and said, "Nope." These are the biggest flops in Burger King history.
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Guy Fieri has visited thousands of out-of-the-way eateries on "Diners, Drive-Ins and Dives," but this historic Knoxville pizzeria rated a rare second stop.
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Popeyes officially boarded the AI train with an ad taking aim at a competitor. However, folks on social media felt the chicken chain was on the wrong track.
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Over the years, Chipotle has demonstrated an ability to adapt to dynamic and sometimes adverse market conditions. Here's how it plans to evolve in 2026.
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