At the New York Wine & Food Festival we had juicy conversations with 11 chefs on the most delicious meals they ate in 2025. Pull up a chair and let's dig in.
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This hearty copycat Perkins pot roast breakfast skillet features slow-cooked chuck roast, scrambled eggs, sauteed peppers and onion, and hash browns.
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A favorite classic is coming back to Starbucks this holiday season. You can also get a new cold foam flavor to dress up your coffee for the holidays.
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A limited menu is a sure sign that a restaurant concentrates on what it does well, and that is certainly the case with this burger chain that keeps it simple.
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When it comes to food trucks, there are some real gems dotted around the country offering a variety of cuisines. We uncovered the best each state has to offer.
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A Tex-Mex burrito chain that got its start in Canada has the potential to gain serious traction in the U.S., thanks to recent franchising deals.
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When compared to Outback and LongHorn, Texas Roadhouse is better in many ways. Here are 9 reasons why you should choose this chain for your next steak dinner.
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The holiday season is officially here, and with it are some tantalizing new Starbucks offerings. We got an advanced tasting -- here's what we thought.
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If you're in the mood for a Creole classic or an extravagant seafood dish, this New Orleans-based establishment has menu items that may well hit the spot.
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There's a lot that some people may not realize about this unique training program. Read on to discover the untold truth of McDonald's Hamburger University.
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At one point this vintage burger chain had 400 locations going strong. Turns out there are still fans online hoping it will someday make a comeback.
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New York City has its fair share of high-profile restaurants, but dodge the lines and visit these hidden restaurants for a quality meal instead.
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Subway's Seafood Sensation may be a thing of the past, but you can revive it in your very own kitchen with this copycat recipe.
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Everyone's familiar with major burger chains like McDonald's and Burger King, but there's another 1970s giant still hanging on, with seven locations left.
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Discover how much Texas Roadhouse general managers earn in base salary and whether their total pay is tied to how well their store performs.
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Boston, Massachusetts has a surprisingly high number of great old-school Italian restaurants. Here's the absolute cream of the crop, according to a local.
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While this dish may be one of the healthiest options among starter candidates, it is often an afterthought.
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Diners may be casual, but they're not without rules. Here are some of the most common mistakes everyone makes at a diner, and how to avoid them yourself.
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Whether a steakhouse meal makes you rejoice or regret your order is sometimes tied to the cut you choose. Here are two options you may want to avoid.
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Visiting Outback Steakhouse comes with its own unspoken set of rules, each of which makes life easier for customers and employees alike.
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Donuts are a pretty reliable American favorite treat, which makes the Chapter 11 bankruptcy filing of one donut chain an even bigger surprise.
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It's a cruel world, being a top chef who was just awarded their first Michelin star. So, imagine how cruel it is when you're little more than a kid.
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Move over, Chik-fil-A, there's another chicken place on the rise. Here's more about this up-and-coming chicken chain that will have you wanting to try it out.
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From skipping reservations to ordering the wrong appetizers, learn 16 common mistakes when eating at steakhouses and how to improve your dining experience.
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A big part of achieving a great steak is the temperature of the cooking surface. Ruth's Chris uses a quick and simple method for checking a grill's heat level.
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What began as a bold idea inside a tiny orange kitchen has turned into one of the most talked-about success stories in American fast-casual dining.
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Crab legs are a delicacy that never seem to go out of style, but one restaurant chain that built its business off of them is barely scraping by now.
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