How A 1947 Drive‑in Became A Hollywood Icon And Celebrity Hangout
Drive-In restaurants were all the rage in midcentury America. One eatery that was at the forefront of the trend has had ties to Hollywood for decades.
Read MoreDrive-In restaurants were all the rage in midcentury America. One eatery that was at the forefront of the trend has had ties to Hollywood for decades.
Read MoreEven restaurants that have been forced to declare bankruptcy can come back from the brink, and 2026 could be a pivotal year for some big comebacks.
Read MoreDid you know the Filet-O-Fish has had different flavor options in the past? There's one beloved variety of the McDonald's meal that remains trapped in history.
Read MoreTake it from a local. If you find yourself in the LA area's "deep valley," these are among the best restaurants serving the tastiest meals.
Read MoreThe Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.
Read MoreOn the Hawaiian island of Oahu, a local huli huli eatery is not much more than a yellow food truck, but it's one of Diners, Drive-Ins and Dive's best spots.
Read MoreTexas Roadhouse is a great place to grab a delicious steak and more, but not everything on the menu is worth the money. Here's what you should avoid.
Read MoreDairy Queen has been around since 1940, but its biggest and arguably most well-known product didn't debut until 45 years later, changing the game forever.
Read MoreGuy Fieri has visited many restaurants across Texas that offer some of the state's best eats, from barbecue and empanadas to corned beef hash and jerk chicken.
Read MoreOne of the oldest restaurants in Maine is an old-school diner with classic dishes that you can enjoy while sitting in a trendy, retro train car.
Read MoreAfter so many years of hitting the road for "Diners, Drive-Ins and Dives," Guy Fieri still manages to find places that wow him, like this modern Bengali eatery.
Read MoreBack when Elvis Presley was the most famous resident of Memphis, he was known to pop into a local BBQ joint after dark, but the staff didn't seem to mind.
Read MoreMaine's coastal waters are the stuff New England postcards are made of, and one local restaurant is soaking up the scenery from inside an impressive ship.
Read MoreLoaded with crispy potato crowns, scrambled eggs, and homemade chicken nuggets, this copycat Chick-fil-A hash brown scramble bowl is the ultimate breakfast.
Read MoreTexas Roadhouse has some of the tastiest barbecued ribs around. The chain uses a tried-and-true method that ensures they're fall-off-the-bone tender every time.
Read MoreThese are the fast food menu items you should never order according to the people who know exactly how they're made. Here's what employees have to say.
Read MoreApplebee's seems like the most basic of basic chain restaurants, but they haven't been immune to a very long list of scandals.
Read MoreChick-fil-A's membership rewards program gives points for every dollar you spend and sometimes gifts. Reaching the highest level can be very expensive.
Read MoreStarbucks has made strides to formulate a menu that suits customers' varied tastes and dietary needs. Milk has played a central role in these developments.
Read MoreJamie Oliver is at the top tier of celeb chef stardom, but he hasn't forgotten his roots. The British chef still loves the restaurant where he was discovered.
Read More"Triple-D" fans have seen Guy Fieri eat his fair share of grilled cheeses on the show, but the one he called "the best" made the most of local ingredients.
Read MoreYou might associate California's Napa Valley with wineries, but this famous region is also home to a fancy restaurant that Anthony Bourdain adored.
Read MoreMaryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for very big crab cakes.
Read MoreAnthony Bourdain didn't dole out Michelin stars, but he was a superstar that you wanted to impress. This Miami eatery did that with fried pigs' ears.
Read MoreWhite Castle will always be associated with Harold and Kumar's quest for stoner food, but originally, the duo were supposed to make a pitstop at this chain.
Read MoreEven though these popular restaurant logos are instantly recognizable, you might not have spotted some of the hidden meanings within the designs.
Read MoreDespite his famously wry sense of humor, Anthony Bourdain took dining seriously. One major red flag for the author and chef was food with cutesy names.
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