A trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
This easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
Satisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
This minty pie with an Oreo crust is a retro classic. Crème de menthe and crème de cacao are the liqueurs used, but it's easy to make a booze-free version.
Hot chocolate gets an espresso kick, providing a nice contrast to the sweetness. You can experiment with this recipe using different kinds of chocolate as well.
Shaved asparagus adds a pop of color and a fresh spring touch to classic, creamy carbonara. Better yet, this easy pasta dish is ready in 30 minutes or less.
Ready for a cucumber recipe to help you cool off during the warm weather months? These refreshing, delicious recipes are just the thing to hit the spot.
Bok choy is a leafy cabbage that is featured in many Asian dishes. Try one of our recipes that include this nutritious vegetable, from soups to noodle dishes.
This crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.
This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
When the weather gets warmer, there's no better time to enjoy sweet treats. We've rounded up the best fruit-forward dessert recipes that celebrate springtime.