Nashville Hot Chicken Salad Recipe
For a lower-carb approach to a classic Nashville hot chicken sandwich, try a vegetable-forward salad format with the same homemade buttermilk fried chicken.
Read MoreFor a lower-carb approach to a classic Nashville hot chicken sandwich, try a vegetable-forward salad format with the same homemade buttermilk fried chicken.
Read MoreTransport yourself to a summer evening in the wizarding village of Hogsmeade with this Harry Potter-inspired boozy butterbeer topped with buttery whipped cream.
Read MoreThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Read MoreMeaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
Read MoreDitch the buns for this sloppy joe and tater tots casserole, which puts the whole plate into a single cheesy, saucy, and altogether delicious mix.
Read MoreGrilled salmon stars in this sandwich recipe, where the fish soaks up an Asian-inspired marinade built around spicy sambal oelek.
Read MoreSkip the restaurant and make Red Lobster-inspired shrimp scampi right in your own kitchen - and in only 20 minutes!
Read MoreSimplify your dinner routine with this honey mustard pork chops recipe - your air fryer will do most of the work.
Read MoreYou don't need to go to Chili's to enjoy a hearty bowlful of chicken enchilada soup - recreate the savory soup right in your own kitchen.
Read MoreThrough creative blend of frozen foods and fresh produce, a Nashville hot chicken sandwich becomes a spicy, filling, and delicious salad bowl.
Read MoreWith a rich roux sauce, four kinds of cheese, and layers of pepperoni and pizza sauce, this pizza mac and cheese skillet is the ultimate comfort meal.
Read MoreBring the goodness of Noodles & Company's classic penne rosa to your own kitchen with this easy copycat recipe.
Read MoreGive your egg salad a protein boost (without compromising texture or flavor) with this cottage cheese-infused recipe.
Read MoreHeavenly Hunks are a vegetarian, gluten-free treat, and you can easily make your own for healthy snacking or a light, additive-free dessert.
Read MoreTteokbokki is a Korean dish that features chewy rice cakes simmering in an exquisite sauce, which is a perfect balance of sweet, spicy, and savory.
Read MoreTangy goat cheese, sweet dates, smoky bacon, and red onions combine to create a delicious and versatile panini with just the right flavors and textures.
Read MoreTo elevate the classic pairing of buttermilk fried chicken and cornbread waffles, this recipe dishes up a sweet-spicy strawberry jalapeño salsa.
Read MoreA thin, perfectly cooked and caramelized smash burger topped with melted mozzarella on a toasted bun, is elevated by an easy basil pesto aioli sauce.
Read MoreSavory, flaky, buttery ham and cheese biscuits are perfect for brunch or with soup or salad as a light lunch or dinner-and they come together in no time.
Read MorePork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.
Read MoreLightly seared shrimp and a vegetable salad make up the bulk of these lettuce wraps, and a homemade chimichurri sauce brings loads of herby flavor.
Read MoreBy forming crispy, bread-like slices out of cauliflower rice, this recipe builds a gooey, melty grilled cheese that's lower in carbs and entirely gluten-free.
Read MoreFull of bright, zingy lemon and herbs, this easily prepared, one-pot chicken meatball soup dresses up the lean protein with sunny, springtime flavors.
Read MoreThis super-easy dinner recipe cooks chicken breast, potatoes, and carrots in a slow cooker with a creamy ranch sauce. It's perfect for busy weeknights.
Read MoreGive buffalo chicken a new spin by making turkey the star and wrapping the spicy meat in low-carb lettuce with vegetables and blue cheese dressing.
Read MoreBrussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Read MoreA quick sear highlights the elegant, delicate flavor of seared scallops, while an easily prepared chile garlic butter adds spice and zing to the plate.
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