• mint julep garnished with mint
    By Michelle McGlinn

    Classic Mint Julep Recipe

    This classic mint julep recipe is refreshing, and the addition of bitters adds some wonderful complexity to the flavor.

    By Michelle McGlinn Read More
  • three vanilla cupcakes on plate
    By Jessica Morone

    Classic Buttercream Frosting Recipe

    Every baker needs a solid vanilla buttercream recipe in their back pocket. This one is sure to do the trick, taking all of your baked goods to the next level.

    By Jessica Morone Read More
  • meatball sub on plate
    By Michelle McGlinn

    Homemade Meatball Sub Recipe

    Hearty meatballs, rich tomato sauce, and melty mozzarella all stuffed into a hoagie roll. Sounds tempting, no? Learn how to prepare a homemade meatball sub.

    By Michelle McGlinn Read More
  • Philly cheesesteak sandwiches
    By Michelle McGlinn

    Easy Philly Cheesesteak Recipe

    What's better than a steak sandwich? How about a steak sandwich with oozing, melted cheese? Find out how to make this Philadelphia favorite in your own kitchen.

    By Michelle McGlinn Read More
  • green shakshuka on plate
    By Erin Johnson

    Green Shakshuka Recipe

    The Middle Eastern and North African breakfast dish shakshuka normally involves poaching eggs in tomato. For this green version, the eggs get cooked in spinach.

    By Erin Johnson Read More
  • donkatsu with shredded cabbage
    By Cecilia Ryu

    Crispy Donkatsu Recipe

    Pork cutlets are delicious already, but when you bread them with panko and fry them? Even better. Find out how to make crispy donkatsu, a Japanese staple.

    By Cecilia Ryu Read More
  • bowl of fajita seasoning
    By Jennine Rye

    Classic Fajita Seasoning Recipe

    This seasoning blend is great on fajitas, but that's only the tip of the iceberg. Enhance all sorts of dishes with this mix, made with spice rack staples.

    By Jennine Rye Read More
  • martinis served with olive garnish
    By Michelle McGlinn

    Classic Dirty Martini Recipe

    James Bond loves it, and we do, too. Find out how to mix one of the most classic (and classy) cocktails out there: the dirty martini, made with gin or vodka.

    By Michelle McGlinn Read More
  • beef and broccoli in a dish
    By Hayley MacLean

    Slow Cooker Beef And Broccoli Recipe

    This slow cooker beef and broccoli recipe puts an easy twist on a classic dish. Instead of making it on the stovetop, let your slow cooker do all the work!

    By Hayley MacLean Read More
  • Bowl of popcorn in kitchen
    By Eric Ngo

    Air Fryer Popcorn Recipe

    If you're looking for an efficient and easy way to make popcorn, put your air fryer to use with this simple recipe!

    By Eric Ngo Read More
  • baked potato with sour cream and herbs
    By Miriam Hahn

    Simple Baked Potato Recipe

    This recipe for simple baked potatoes will give you fresh, hot, and delicious potatoes with a perfectly crispy skin.

    By Miriam Hahn Read More
  • moscow mules in copper mugs
    By Michelle McGlinn

    Classic Moscow Mule Recipe

    There are fewer cocktails more tasty than a Moscow Mule, and with this recipe, you can make the classic beverage right at home!

    By Michelle McGlinn Read More
  • eggplant dip with parsley
    By Ting Dalton

    Creamy Eggplant Dip Recipe

    Embrace the flavors of the Middle East with this simple eggplant dip. It's delicious, easy to make, and is the perfect appetizer with naan or pita chips.

    By Ting Dalton Read More
  • Skordalia in a bowl
    By Catherine Brookes

    Easy Skordalia Recipe

    This easy skordalia is garlicky, savory, and makes for a perfect dip or spread.

    By Catherine Brookes Read More
  • dauphinoise potatoes on plate
    By Ting Dalton

    Creamy Dauphinoise Potatoes Recipe

    These dauphinoise potatoes are kind of like a cross scalloped potatoes and potatoes au gratin, so you know they're going to be creamy and delicious!

    By Ting Dalton Read More
  • banana bread and slice plated
    By Ting Dalton

    Instant Pot Banana Bread Recipe

    It may seem unusual, but it's surprisingly easy to bake banana bread in your Instant Pot. This recipe is easy to whip up and is ready in about an hour.

    By Ting Dalton Read More
  • lemon tarts on cutting board
    By Eric Ngo

    Lemon Tart Recipe

    You may not make tarts at home on a regular basis, but this sweet and citrusy lemon tart recipe is the perfect dessert to enjoy with a cup of tea or coffee.

    By Eric Ngo Read More
  • barrel grill with bottle of wine
    By Crawford Smith

    Desserts You Can Make On The Grill

    A surprising number of dessert recipes can be modified for the grill with great results. If you're a barbecue fanatic, try some of these ideas out.

    By Crawford Smith Read More
  • cadbury egg martini in glass
    By Jaime Bachtell-Shelbert

    Cadbury Egg Martini Recipe

    Don't settle for a basic mimosa during Easter brunch. This year, mix up a truly decadent Easter-themed cocktail — the Cadbury Egg martini.

    By Jaime Bachtell-Shelbert Read More
  • a baked and glazed ham
    By Hayley MacLean

    Easter Ham Recipe

    Serving a ham at Easter might be tradition, but it shouldn't be boring. This Easter ham recipe features an easy and tasty glaze to wow your holiday guests.

    By Hayley MacLean Read More
  • stuffed peppers on a plate
    By Catherine Brookes

    Mexican Stuffed Peppers Recipe

    When you're looking for a colorful, flavorful Mexican-style dish that isn't tacos, look no further than this easy recipe for Mexican stuffed peppers.

    By Catherine Brookes Read More
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