Warning: These wings may just ruin normal Buffalo wings for you. The Grill Dads' epic recipe involves brining, smoking, grilling, and frying. It's all worth it.
While an au jus is typically prepared with the drippings from a beef roast, this quick version uses a special ingredient to create a flavorful sauce in minutes.
If you've been fortunate enough to visit New Orleans, you may already have an idea of just how special the cuisine is. It's the official heart of Cajun food.
Chicken thighs are a form of dark meat that suits various different recipes. There are a few mistakes that should be avoided when cooking chicken thighs.
This nutritious soy bean curd's mild, almost flavorless taste is actually one of its best features. Here are tofu recipes even non-vegetarians will love.
There are regular burgers, and then there are smash burgers. The American favorite gets an upgrade with a flattened, hard-seared patty. Learn how to make them!
Some claim to hate Brussels sprouts, but maybe they just haven't had them like this. This recipe yields crisp, sweet-and-salty sprouts sure to win anyone over.
Salad is a healthy and delicious meal, but it's important to spice things up with the right toppings. Here are 15 things you should be putting on your salad.