When you want a quick pasta dinner, don't pour marinara sauce over your spaghetti. Instead, make this quick and simple recipe for creamy lemon ricotta pasta.
A Manhattan is simultaneously sharp, sweet, and bitter. It's an elegant sipper that's perfect alongside a rich meal or as an digestif. Here's how to make it.
When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.
If you haven't been to Hawaii, you may not be familiar with classic Spam musuai. It's an easy and convenient way to enjoy a protein-packed breakfast or snack.
No, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.
At first glance, a Japanese whisky highball may look like a simple mixed drink, but there is so much more to it. Learn how to make this sophisticated cocktail.
A high-quality piece of fish doesn't require a lot of razzle dazzle to make it a stunning entrée. Take this ahi recipe, which comes together in 4 minutes.
You don't have to buy pre-made poultry seasoning at the store. Instead, use the spices you already have in the kitchen to whip up a homemade poultry seasoning.
Ponzu has everything: it's salty, it's tangy, and it's sweet. It makes a great condiment for sushi, dumplings, and more. Learn how to make your own version.
This crowd-pleasing recipe for traditional lomo saltado (or Peruvian stir-fried beef) is really more like a crowd-pleasing dish for Peruvian-style nacho fries.