If you have a craving for a sweet and salty snack with a bit of a crunch, you should try making these easy candied walnuts that will keep for up to two weeks.
While Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
To make a crunchy, tasty vegetable-based appetizer for your next party, this easy recipe for Southern-style fried squash is sure to satisfy your guests.
Alton Brown's recipes are something to behold -- sometimes, they're incredible and ingenious. Other times, they miss the mark. These are the worst of them.
Learn how to make this salted caramel cake recipe that uses yogurt as a special ingredient and is drizzled with a smooth, yummy sauce and flaky sea salt.
Give your next brisket an especially delicious flavor by mixing up this perfect brisket rub recipe. It only takes minutes to make and can be stored for months.
Rock candy may seem like a tough thing to make, but it's surprisingly easy. This recipe for homemade rock candy only requires 2 ingredients and some patience.
If you are looking for a really easy way to make ice cream in the comfort of your own home, then look no further than this no-churn chocolate ice cream.
How can cookies made with just four ingredients taste as good as these? There has to be a catch, right? Not when peanut butter and chocolate are involved!
When you want a smooth, sweet topping for your favorite bread, biscuit, or waffle, this simple and sweet whipped honey butter recipe can be ready in 5 minutes.
For an easy side dish that's flavorful and packed with vitamins, try this quick garlic-sauteed spinach recipe. It'll be ready to serve in just 10 minutes.
When you want a quick and easy recipe suited for a crowd, this sheet pan chicken nachos recipe is hard to beat. You even cook and serve it in the same pan!