Better-Than-Canned Stewed Tomatoes Recipe
Instead of using canned tomatoes from the grocery store, make your own stewed tomatoes to cook with that will keep in the freezer for 3 to 4 months.
Read MoreInstead of using canned tomatoes from the grocery store, make your own stewed tomatoes to cook with that will keep in the freezer for 3 to 4 months.
Read MoreThumb through our tropical cocktail collection to find drinks for this weekend or your next themed party. Just don't forget the little paper umbrellas!
Read MoreSkip the stuff from a packet and opt for this easy vanilla pudding recipe instead.
Read MoreLearn how to make this fresh appetizer that combines gooey mozzarella and juicy tomatoes that will come together in ten minutes. Enjoy it hot out of the oven.
Read MoreEgg prices have gone up, but what is one to do when Easter comes? Here's 42 eggless recipes to help you save money over Easter.
Read MoreThis recipe transforms an affordable, underutilized piece of dark meat chicken into a juicy and tender dish with zesty lemon and fresh herbs.
Read MoreLearn how to bake this classic cinnamon bread recipe with sugary marbling and a moist, fluffy texture. Serve it with cream cheese frosting or softened butter.
Read MoreThis grilled swordfish recipe is the perfect way to celebrate a special occasion with a thick cut of fish seasoned with a lemon, garlic, and parsley sauce.
Read MoreThese tostones are perfect for anyone with a craving for salty and crispy and can be served with salsa, guacamole, or meat like barbacoa and cochinita pibil.
Read MoreOne of the most important holidays in the Islamic faith, Ramadan focuses on fasting. There are, however, two daily meals, and we have recipes for both.
Read MoreLearn how to make a decadent and flavorful dish that pairs the tangy sweetness of red wine with tender lamb meat and serve it with your favorite vegetables.
Read MoreMix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.
Read MoreThis Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.
Read MoreThese classic, unique spinach recipes are sure to please everyone eating on National Spinach Day, whether they prefer pasta, quiche, or saag paneer.
Read MoreWe've rounded up (see what we did there?) quite the selection of pie recipes in honor of Pi Day.
Read MoreAvoid the urge to pull into the fast food drive-thru lane and instead make the effort to prepare one of these healthy recipes for you and your family.
Read MoreThis bright, tangy, and refreshing shredded carrot makes for the ideal appetizer or side dish.
Read MoreWhether you're looking for brunch recipes or tips on serving a feast complete with a rack of lamb, you'll want to make these Easter recipes all season long.
Read MoreAdd both sweetness and tartness to your martini with this fresh apple rendition.
Read MoreIt's always handy to have frozen puff pastry ready to go. Here is a collection of Mashed's best recipes that will hopefully inspire your new favorite dish.
Read MoreTop off your sirloin or ribeye with this rich, buttery, steakhouse-style oyster mushrooms.
Read MoreLearn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.
Read MoreWhile you can always rely on a trusty corned beef and cabbage recipe for St. Patrick's Day dinner, there are loads of other options if you want to switch it up.
Read MoreMake any morning feels indulgent with this easy and classic buttermilk waffles recipe.
Read MoreThis white queso has the perfect hit of spice and color thanks to the addition of pickled jalapeƱos.
Read MoreThese breaded and baked chicken tenders provide a healthy alternative to those that are deep-fried.
Read MoreForget chocolate chip cookies - these peanut butter banana cookies are the perfect sweet treat.
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