The only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Don't let the word "trash" throw you off: You'll never want to throw away this baked Texan blend of chocolate, caramel, pretzels, and pecans in a pie crust.
The cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
This dish combines succulent chicken and balances it beautifully with the vibrant flavors of sweet peaches and tangy sauce, a blend of textures and tastes.
Add a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.
This recipe for honey garlic ginger cod is a balance of tastes and aromas, bringing together cod with the sweet and tangy elements of the savory sauce.
Nothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.
This is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
The hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.
This is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.