Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
We've rounded up our best salad recipes that do not contain lettuce, and we should warn you upfront: They will change the way you think about salads for good.
If you're in need of a salad bursting with fall flavors and a variety of toothsome textures, this kale salad with pears and maple pecans is the perfect answer.
This cheesy beef and cauliflower casserole is a delicious, wholesome creation that's perfect for a cozy fall or winter dinner -- it's cheesy perfection.
Marinating in buttermilk, dredging in seasoned Bisquick, and baking for 35 minutes ensures crispy chicken without the fuss or mess of a pot full of oil.
Soy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
This root veggie and chard pot pie recipe is brimming with fall flavors and hearty, comforting textures. Creamy, savory, and satisfying, it's a one-dish meal.
Instead of making a ribeye for one, turn your garlic-herb steak into a fancy appetizer for a crowd by cutting it into bites and popping it into the air fryer.
This copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Grab your stew beef (and your ox tail and your ground beef), because here is a list of the 13 best beef soup recipes to keep in your dinner rotation all autumn.
Ramen is the perfect dish to warm you up on a cool day. Get out your ramen-making pot, because here are the 11 best ramen recipes to keep you snug this fall.
Spoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
With a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
This panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
With only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.