Cheesy Bacon Brussels Sprouts Casserole Recipe
For the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.
Read MoreFor the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.
Read MoreAs if ranch flavor in the patties themselves wasn't enough, these ranch burgers also come topped with kranch - a tangy combo of ranch and ketchup.
Read MoreInfuse some flavor into grilled chicken thighs with a simple but delicious whiskey-maple marinade.
Read MoreFor the perfect cookout side dish or picnic snack, mix up a watermelon salad with refreshing, summery produce and toss it in a light vinaigrette.
Read MorePut your leftover meatloaf to good use by using it as the base for a cheesy, Italian-inspired sandwich that you can craft in just 30 minutes.
Read MoreCreamy, saucy, and oh-so comforting, these beef stroganoff burgers effortlessly combine two classic dishes into one handheld dinner option.
Read MoreRefresh with this summery strawberry white wine spritzer - this subtly sweet, fruity, bubbly drink just might become your summer go-to.
Read MoreRecreate fan-favorite Outback Steakhouse potato soup with this perfectly creamy and comforting copycat version topped with rich smoky bacon and green onions.
Read MoreThis copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
Read MorePerfectly sweet and summery, these easy-to-make glazed peach muffins make for the ideal breakfast, snack, or dessert.
Read MoreSkip the drive-thru line and make a copycat Popeyes blackened chicken sandwich in your own kitchen.
Read MoreChili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Read MoreWith onions, peppers, sausage, and pepperoni layered between two cheeses and red sauce, this easy grilled cheese takes inspiration from a loaded supreme pizza.
Read MoreBoiling Crab's crab boils are delicious and customizable, and we've got the secret to building one yourself, complete with a copycat Whole Sha-Bang sauce.
Read MoreThe sweet-savory combo of dark chocolate and hot chile meets with nutty, brown-butter caramel in these one-of-a-kind homemade chocolate bars.
Read MoreSimplify dinnertime with this 3-ingredient cilantro-lime shrimp skewers recipe - your entree will be on the table within an hour.
Read MoreClassic cheesy creamy chicken Gloria is given added elegance from a scratch-made cream sauce as well as a depth of umami flavor with fresh sauteed mushrooms.
Read MoreIf you can't get enough of Panera Bread, save yourself the trip and make this copycat bacon turkey bravo sandwich at home.
Read MoreGrilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreMake these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe.
Read MoreManwich fans can rejoice, as we've cracked the code on crafting a perfect copycat of the iconic sloppy joe sauce at home.
Read MoreFor a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
Read MorePack a little heat into your chicken wings with this sweet habanero-glazed recipe.
Read MoreA twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
Read MoreYou don't need to go to Carrabba's to enjoy a bowl of sausage lentil soup - make it at home with this easy copycat recipe.
Read MoreThe sweet, tropical flavor of mangoes combines with the fiery heat of habanero peppers in a barbecue sauce that is perfect with marinated, grilled chicken.
Read MoreOur copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
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