This is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
The hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.
Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.
The only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Mississippi chicken is a spin on the popular dish, Mississippi pot roast. It has the same flavors, but it's made with chicken breast instead of a chuck roast.
Baked, grilled, pan-seared, or air fried, salmon is a versatile and nutritious fish that goes well with so many delicious marinades, seasonings, and sides.
Pork has become one of the most popular proteins in our diet. Read our collection of pork chop recipes that includes roasted, friend, slow cooked, and more.
This recipe is a great twist on a takeout classic, and it couldn't be any easier to make. Just place the ingredients in a slow cooker and go on your merry way.
This is not the Salisbury steak from your high school cafeteria. With red wine, truffle oil, and a blend of mushrooms, this is chopped steak for grown-ups.