Brussels Sprouts With Chestnuts And Bacon Recipe
With only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
Read MoreWith only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
Read MoreThis BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.
Read MoreYour fresh fall apples aren't just for pie! Toss them into this deeply comforting casserole with pork shoulder and aromatics, and you have dinner.
Read MoreLook no further for the perfect one-pan meal, loaded with savory ground beef and fall veggies like kale and squash, to whip up in the fall.
Read MoreWith a simple lemony garlic sauce, this recipe proves that salmon, shrimp, and pasta are the perfect combination.
Read MoreWhen you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.
Read MoreClassic chocolate fudge gets a fiery twist with a splash of Fireball cinnamon whisky and just three other ingredients.
Read MoreThese flaky cream cheese danishes come together in the blink of an eye for a so-close-you-won't-even-know lookalike of Starbucks' prized pastry offering.
Read MoreNo idea what to make for dinner? This decadent 10-minute recipe comes together with store-bought tortellini, pasta sauce, and a splash of heavy cream.
Read MoreA sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
Read MoreFor a lighter take on nostalgic ice cream bars, make your own with vanilla yogurt and a blend of citrus juices and zests.
Read MoreThese roasted cauliflower enchiladas are loaded with smoky, savory goodness, and best of all, they're completely vegetarian.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreLoaded with Polish staples like sausage and sauerkraut, this hearty stew is meant to be enjoyed with buttered pumpernickel after a long, cold day.
Read MoreMade with flour and baking powder, this single-serving Oreo creation counts as an actual cake, but one that comes together in minutes in the microwave.
Read MoreSeasoned with thyme and soy sauce, mushrooms are extra savory, fragrant, and perfect over a creamy, cheesy bowl of polenta.
Read MoreYou don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable.
Read MoreThis dish brings together the succulence of perfectly cooked roasted chicken with the lusciousness of caramelized peaches bathed in a balsamic reduction.
Read MoreUsing a handy air fryer, enjoy a perfectly crispy chicken leg that's sure to satisfy your pickiest eaters without any added breading and oil.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreTreat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.
Read MoreThese easy grilled tuna kebabs will give your grilling session a fresh seafood flair.
Read MoreThe only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
Read MoreToasted pecans add a buttery, nutty flavor to this simple rice pilaf, the perfect vegetarian dish to take to a cookout.
Read MoreYou know classic chicken a la king, but this turkey version Cajun-izes the original with okra, andouille sausage, and Cajun seasoning.
Read MoreThis recipe for honey garlic ginger cod is a balance of tastes and aromas, bringing together cod with the sweet and tangy elements of the savory sauce.
Read MoreThis summer berry overnight oats recipe offers you a delicious, creamy, fruit-packed breakfast that you can take on the go.
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