Roasted Parmesan-Crusted Brussels Sprouts Recipe
Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.
Read MoreRoasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreAfter several re-watches of "Elf," recipe developer Patterson Watkins created this true-to-the-movie version of Buddy's famous maple syrup spaghetti.
Read MoreFull of crunchy dark chocolate and fresh minty flavor, this easy ice cream recipe requires no special equipment.
Read MoreElevate your homemade brunch with this kale and sweet potato hash, which conveniently comes together in one skillet.
Read MoreWith just one pan and a handful of pantry staples, it couldn't be easier to whip up this saucy stir-fry with chicken and Brussels sprouts.
Read MoreThis five-ingredient crockpot wonder comes together with chicken, bacon, barbecue sauce, and two types of cheese for a golden finish.
Read MoreGet your holiday Starbucks fix with this copycat red velvet latte, which boasts warm, rich, and chocolatey flavors.
Read MoreWarm up on a chilly winter night with this roasted corn chicken noodle soup.
Read MoreNot a fan of doing the dishes? This chicken and vegetable casserole with wine, lemon, and aromatics comes together in just one pot.
Read MoreFeaturing only three ingredients and requiring 15 minutes of active work, salted caramel chocolate-covered brie will seriously shake up your dessert routine.
Read MoreSad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.
Read MoreThis recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
Read MoreTopped with a nutty, sweet-savory marinade, this weeknight salmon dish is practically effortless but explodes with flavor and crunchy texture.
Read MoreGive your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.
Read More4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
Read MoreBrussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Read MoreSimplify your dinner routine (while still checking all of the nutritional boxes) with this sheet-pan balsamic chicken and vegetables recipe.
Read MoreInstead of making a ribeye for one, turn your garlic-herb steak into a fancy appetizer for a crowd by cutting it into bites and popping it into the air fryer.
Read MoreNo need to stop by Panera! These copycat Mediterranean bowls come together in 10 minutes with greens, grains, cooked chicken, and tasty toppings.
Read MoreThis copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreThrow that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.
Read MoreWith a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
Read MoreNot only do carrots add a burst of nutrients to your everyday muffins, but they also lend moisture and earthy sweetness to every bite.
Read MoreThis panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
Read MoreWhether you gift it for the holidays or keep it in the fridge for ready-to-go snacking, making this sweet and salty toffee is always a good idea.
Read MoreIt takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
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