• plates of chicken broccoli rice
    By Catherine Brookes

    Broccoli And Chicken Stir-Fry Recipe

    For the perfect weeknight meal, try this easy broccoli and chicken stir-fry recipe. It takes 25 minutes to make and is full of protein and veggies.

    By Catherine Brookes Read More
  • 30-minute chilaquiles on plate
    By Christina Musgrave

    30-Minute Chilaquiles Recipe

    When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.

    By Christina Musgrave Read More
  • spam musubi on plate
    By Eric Ngo

    Classic Spam Musubi Recipe

    If you haven't been to Hawaii, you may not be familiar with classic Spam musuai. It's an easy and convenient way to enjoy a protein-packed breakfast or snack.

    By Eric Ngo Read More
  • eel sauce in bowl
    By Jaime Bachtell-Shelbert

    Simple Eel Sauce Recipe

    No, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.

    By Jaime Bachtell-Shelbert Read More
  • Mongolian beef in skillet
    By Kate Shungu

    Easy Mongolian Beef Recipe

    It's not actually Mongolian, but it's still tasty, and you can make it in less time than it'd take to drive to a Chinese restaurant and back.

    By Kate Shungu Read More
  • cooked tuna with green onions
    By Susan Olayinka

    Seared Ahi Tuna Recipe

    A high-quality piece of fish doesn't require a lot of razzle dazzle to make it a stunning entrée. Take this ahi recipe, which comes together in 4 minutes.

    By Susan Olayinka Read More
  • flank steak with compound butter
    By Kate Shungu

    Grilled Flank Steak Recipe

    You don't need an expensive cut of steak for it to be delicious, and this grilled flank steak recipe is proof!

    By Kate Shungu Read More
  • ponzu sauce in white bowl
    By Cecilia Ryu

    Tangy Ponzu Sauce Recipe

    Ponzu has everything: it's salty, it's tangy, and it's sweet. It makes a great condiment for sushi, dumplings, and more. Learn how to make your own version.

    By Cecilia Ryu Read More
  • walnut shrimp and rice bowl
    By Catherine Brookes

    Classic Honey Walnut Shrimp Recipe

    Sweeten up your seafood night with this easy recipe for classic honey walnut shrimp. The sweet and creamy sauce and glazed walnuts will hit the spot.

    By Catherine Brookes Read More
  • fried shrimp and pepper sauce
    By Ting Dalton

    Crispy Fried Shrimp Recipe

    You've probably enjoyed fried shrimp, but have you ever had it with a spicy kick of chili and garlic? This quick and easy recipe is sure to become a favorite.

    By Ting Dalton Read More
  • potato latkes with sour cream
    By Alexandra Shytsman

    Traditional Latke Recipe

    If you love crispy potatoes, then you'll want to give this traditional latke recipe a try.

    By Alexandra Shytsman Read More
  • pan-seared swordfish with lemon
    By Susan Olayinka

    Pan-Seared Swordfish Recipe

    Believe it or not, swordfish is actually pretty easy to cook, especially when you follow this pan-seared method.

    By Susan Olayinka Read More
  • frozen daiquiris in glasses
    By Ting Dalton

    Frozen Strawberry Daiquiri Recipe

    For a refreshing summer cocktail, you don't need many ingredients. This frozen strawberry daiquiri recipe calls for just 5 minutes and 5 ingredients.

    By Ting Dalton Read More
  • margherita pizza slice with basil
    By Kristen Carli

    Easy Margherita Pizza Recipe

    Skip delivery pizza for your next pizza night, and instead try this simple and fast recipe for an authentic Italian Margherita pizza.

    By Kristen Carli Read More
  • pile of glazed doughnuts
    By Stephanie Rapone

    Homemade Glazed Doughnuts Recipe

    Sure, it may be quicker to pick up a batch of glazed doughnuts from the bakery, but they won't taste as delicious as this recipe for homemade glazed donuts.

    By Stephanie Rapone Read More
  • sliced brisket
    By Petar Marshall

    Classic Smoked Brisket Recipe

    "Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.

    By Petar Marshall Read More
  • frozen margarita in glass
    By Jaime Bachtell-Shelbert

    Frozen Margarita Cocktail Recipe

    Frozen margaritas are a classic cocktail recipe you should be ready to whip up on a hot summer night. This simple recipe only takes 5 minutes to make.

    By Jaime Bachtell-Shelbert Read More
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