When craving a sandwich, you can't go wrong with a Reuben. Enjoy this meaty, cheesy, and just a little tangy deli favorite without the trip to the deli.
This Southern staple is great as a dip with crackers, but it can do so much more. Use it on sandwiches, in grits, and anything else that calls for cheese.
Learn how to make this crispy, starchy, and beloved breakfast side. The dish comes together with just four ingredients, including a special seasoning blend.
It's the best of both worlds: Creamy, crunchy tuna salad meets the gooeyness and golden-brown crust of grilled cheese. Find out how to make this diner classic.
Warning: These wings may just ruin normal Buffalo wings for you. The Grill Dads' epic recipe involves brining, smoking, grilling, and frying. It's all worth it.
There are regular burgers, and then there are smash burgers. The American favorite gets an upgrade with a flattened, hard-seared patty. Learn how to make them!
Some claim to hate Brussels sprouts, but maybe they just haven't had them like this. This recipe yields crisp, sweet-and-salty sprouts sure to win anyone over.
Homemade buttermilk pancakes: the ultimate breakfast luxury. These beauties rely on a classic ingredient: buttermilk, which provides just a hint of tanginess.
Who says you need a bonfire to make s'mores? This fun hack involves rolling the classic ingredients into crescent dough and cooking them in the air fryer.
This round-up of grilling recipes has meal ideas everyone will love, like grilled spare ribs, barbecue chicken, brisket sandwiches, and vegan pulled pork.
What's better than a steak sandwich? How about a steak sandwich with oozing, melted cheese? Find out how to make this Philadelphia favorite in your own kitchen.
Pork cutlets are delicious already, but when you bread them with panko and fry them? Even better. Find out how to make crispy donkatsu, a Japanese staple.