• Frozen Strawberry Daiquiri Recipe

    For a refreshing summer cocktail, you don't need many ingredients. This frozen strawberry daiquiri recipe calls for just 5 minutes and 5 ingredients.

    By Ting Dalton Read More
  • Easy Margherita Pizza Recipe

    Skip delivery pizza for your next pizza night, and instead try this simple and fast recipe for an authentic Italian Margherita pizza.

    By Kristen Carli Read More
  • Homemade Glazed Doughnuts Recipe

    Sure, it may be quicker to pick up a batch of glazed doughnuts from the bakery, but they won't taste as delicious as this recipe for homemade glazed donuts.

    By Stephanie Rapone Read More
  • Classic Smoked Brisket Recipe

    "Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.

    By Petar Marshall Read More
  • Frozen Margarita Cocktail Recipe

    Frozen margaritas are a classic cocktail recipe you should be ready to whip up on a hot summer night. This simple recipe only takes 5 minutes to make.

    By Jaime Bachtell-Shelbert Read More
  • Simple Baked Sweet Potato Recipe

    You don't have to serve your steak with a regular baked potato — for something a little sweeter, try this simple baked sweet potato recipe, instead.

    By Catherine Brookes Read More
  • Easy Simple Syrup Recipe

    Simple syrup is a must-have ingredient for any bartender, baker, or anyone with a sweet tooth. And making it couldn't be, well, simpler.

    By Jaime Bachtell-Shelbert Read More
  • Classic Spanish Flan Recipe

    Custard desserts may not be as popular as chocolate ones, but this classic Spanish flan recipe deserves a place on your regular dessert menu.

    By Catherine Brookes Read More
  • Flash-Fried Snow Peas Recipe

    What's better than a delicious side dish? How about one that's healthy and absurdly fast to make? Flash-frying snow peas ensures they stay fresh and crisp.

    By Susan Olayinka Read More
  • Easy Herb-Crusted Rib Eye Roast Recipe

    This beef roast is quite the showstopper, but don't be fooled: If you can mix some seasonings and open the oven, you can make this hearty main course.

    By Christina Musgrave Read More
  • Easy Cheese Sauce Recipe

    Cheese sauce is a great topping for practically any dish — meats, vegetables, burgers, or pasta. Best of all? This cheese sauce recipe takes just 20 minutes.

    By Ting Dalton Read More
  • Easy Baked Cod Recipe

    Cod is a popular fish on both sides of the Atlantic. Learn how to prepare it in this simple recipe, which takes just 20 minutes from start to finish.

    By Catherine Brookes Read More
  • Native American Fry Bread Recipe

    When you want a delicious, fried treat to enjoy in a sweet or savory dish, you might want to whip up a batch of this Native American fry bread.

    By Stephanie Rapone Read More
  • Easy Beef Tips Recipe

    If you're looking for a fresh way to serve beef for dinner, this easy beef tips recipe is the way to go. The savory beef with the red wine sauce is delicious.

    By Christina Musgrave Read More
  • Crispy Fried Chicken Recipe

    When it comes to comfort food, it's hard to beat fried chicken, and it may surprise you, but it's easy to make crispy fried chicken. Just follow this recipe.

    By Ting Dalton Read More
  • Easy Marzipan Recipe

    Marzipan is a surprisingly simple baking supply you can make (and enjoy) at home. It takes just six minutes and three ingredients to whip up.

    By Susan Olayinka Read More
  • Roasted Broccolini Recipe

    It takes just three ingredients and 20 minutes to make this simple broccolini side dish, making it a great choice to add to you weeknight dinner rotation.

    By Sher Castellano Read More
  • Garlic Butter Baked Flounder Recipe

    For a flaky and savory flounder recipe that's ready in less than 20 minutes, you have to try this garlic butter baked flounder. Your family is sure to love it.

    By Christina Musgrave Read More
  • Shrimp Spring Roll Recipe

    These beautiful spring rolls are fresh, vibrant, and fun to make. After some light prep work, the rolls and dipping sauce come together in just a few minutes.

    By Stephanie Rapone Read More