Maple-Roasted Delicata Squash Recipe
With a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
Read MoreWith a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
Read MoreNot only do carrots add a burst of nutrients to your everyday muffins, but they also lend moisture and earthy sweetness to every bite.
Read MoreOur recipe for the best slow cooker marinara sauce takes only five minutes of prep time before you turn on your slow cooker and leave it alone.
Read MoreThis quick-and-easy drop biscuit recipe can be made at the last minute. It's ready to eat in less than 20 minutes and results in a dozen soft, buttery biscuits.
Read MoreFive Guys is delicious but if you want to make it at home, you need a copycat burger recipe. Here it is.
Read MoreChick-fil-A sauce is amazing, addictive, and super simple to recreate - especially with this super simple guide.
Read MoreAir fryer boiled eggs are a great way to make a convenient snack, breakfast or salad topping.
Read MoreThis particular polenta recipe is already easy to make, but recipe developer Kristen Carli says when you make it with an Instant Pot, you really can't go wrong.
Read MoreIf you're looking for a tasty rice noodle dish straight from the Philippines, this recipe hits all the marks. It's even easy enough for a weeknight meal!
Read MoreThis panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
Read MoreWhether you gift it for the holidays or keep it in the fridge for ready-to-go snacking, making this sweet and salty toffee is always a good idea.
Read MoreIt takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
Read MoreWith only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
Read MoreThis BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.
Read MoreYour fresh fall apples aren't just for pie! Toss them into this deeply comforting casserole with pork shoulder and aromatics, and you have dinner.
Read MoreLook no further for the perfect one-pan meal, loaded with savory ground beef and fall veggies like kale and squash, to whip up in the fall.
Read MoreWith a simple lemony garlic sauce, this recipe proves that salmon, shrimp, and pasta are the perfect combination.
Read MoreWhen you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.
Read MoreClassic chocolate fudge gets a fiery twist with a splash of Fireball cinnamon whisky and just three other ingredients.
Read MoreThese flaky cream cheese danishes come together in the blink of an eye for a so-close-you-won't-even-know lookalike of Starbucks' prized pastry offering.
Read MoreNo idea what to make for dinner? This decadent 10-minute recipe comes together with store-bought tortellini, pasta sauce, and a splash of heavy cream.
Read MoreA sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
Read MoreFor a lighter take on nostalgic ice cream bars, make your own with vanilla yogurt and a blend of citrus juices and zests.
Read MoreThese roasted cauliflower enchiladas are loaded with smoky, savory goodness, and best of all, they're completely vegetarian.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreOne cabbage dish you absolutely have to make? This fried cabbage recipe. It might just change the way you see your daily dose of vegetables.
Read MoreLoaded with Polish staples like sausage and sauerkraut, this hearty stew is meant to be enjoyed with buttered pumpernickel after a long, cold day.
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