Few things beat treating yourself with a pastry, but going to the shop can be a hassle. Why not take making delicious breakfast pastry into your own hands?
Baker and food writer Mark Beahm of The Sunday Baker has fond memories of all sorts of baked goods, but homemade cream puffs have a special place in his heart.
Is there anything better than fried dough sprinkled with sugar and cinnamon? The answer is "no" and this sopapilla recipe is a sweet end to any Mexican meal.
Almost every home chef will have everything they need to make a batch of these British scones. So let's roll up our sleeves and pat out some jolly good scones.
We love Starbucks' pumpkin scones in the autumn, and we wondered if we could make a pumpkin scone that tasted as good as the original. Spoiler alert: We did.