Michelin-starred chef Graham Elliot has a signature look, but based on a recent social media post, he seemingly wants to switch it up. Here's his new look.
Burger King is channeling carnival vibes with its latest frozen drink. Along with this frosty new beverage, the fast chain will release a creamy foam topping.
Spring presents many opportunities to enjoy fruity aesthetics and flavors. Aldi is making sure that those opportunities are easily accessible for 2024.
Starbucks is already well into spring, and it wants lavender to be the flavor of the season. Don't believe us? It's launching yet another lavender-themed drink.
When you take a picture, you might say "cheese." When you want to picture yourself as cheese, words won't cut it. Velveeta hair dye might help, though.
The rumors are true. Costco is making a big, environmentally conscious change to how it packages its popular rotisserie chicken - and shoppers are divided.
Starbucks fans already know about its line of ready-to-drink beverages, but now, the chain is offering something new: canned cold brew in fan-favorite flavors.
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
KFC has always been known for its chicken, but now it wants in on the sauce game. Starting April 1, the chain will offer Saucy Nuggets in five flavors.
Aldi's meat selection is already contentious, so when a series of posts began falsely accusing the chain of selling lab-grown bacon, people reacted strongly.
Costco is offering free glass tumblers, and Reddit knows how to score them. The only problem? Not everyone is impressed with their quality. Here's what we know.
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.
"Sartre" rightly claimed that hell is other people. What he didn't tell you is that those people appear on a TV show that has been renewed for two more seasons.
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
Cadbury Creme Eggs are a staple of the Easter season. To celebrate, the brand held tryouts for its sixth-ever "Cadbury Bunny." Meet this year's winner: Louie.
Since 2014, Chick-fil-A has boasted a no-antibiotics policy. Now, this policy is changing, and not just at the fast food chain. Here's what you need to know.
In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.