Pringles Hard-Launches New Takis-Inspired Chip Flavors
If Pringles' new flavors sound familiar, it's likely because they're highly reminiscent of chili- and limed-spiked Takis.
Read MoreIf Pringles' new flavors sound familiar, it's likely because they're highly reminiscent of chili- and limed-spiked Takis.
Read MoreSkittles spotlights LGBTQIA+ artists in its latest colorful campaign. Here's everything you need to know.
Read MoreWendy's has announced the return of the strawberry Frosty, a fan favorite that will stick around for a limited time, Just as it did in 2022.
Read MoreOlive Garden's owner buys Ruth's Chris Steak House for a ridiculous amount. The fine dining restaurant will join the company's portfolio.
Read MoreLike every other food shortage we've seen recently, the rice shortage ties back to troublesome weather, population growth, and the war in Ukraine.
Read MoreMushrooms, sweet potato, quinoa, carrots, and farro are all present in the patty, which is topped with crispy onions, American cheese, ShackSauce, and pickles.
Read MoreIf Aubrey Plaza's thick milk mustache didn't clue you in, this gag was indeed created by the marketing organization behind the iconic "Got Milk?" slogan.
Read MoreWhat, exactly, is in a bottle of limited edition coronation crown martini? We took a look at this cocktail fit for a king.
Read MoreInfluencer and entrepreneur Corey B shared how he brings his comedy to trying out social media food hacks, teased his upcoming cookbook, and more.
Read MoreA political organization is claiming that Mars, the company behind M&M's, is guilty of discrimination. Here's what you need to know about the complaint.
Read MoreThe latest salmonella recall is coming for your flour. Per the CDC, specific bags of General Mills' Gold Medal flour have been making people sick in 12 states.
Read MoreTaco Bell's new initiative with Cargill and the National Fish and Wildlife Foundation helps promote regenerative cattle farming and habitat preservation.
Read MoreFans told Mashed what their favorite Chick-fil-A sauce was. Here's who topped the list in our Mashed survey.
Read MoreThese fiery bites of chicken were first introduced to the Popeyes menu back in 2014, and now, the ghost pepper wings are making another appearance.
Read MoreThe new brownie has chocolate in three different forms - semi-sweet chocolate, cocoa, and melted chocolate, and it even has more chocolate chunks on top.
Read MoreAbsolut Vodka just announced a new Ready-to-Drink line of fizzy canned cocktails in partnership with Ocean Spray. The collab was probably a long time coming.
Read MoreIf you grew up in America, a lot of your childhood mornings probably involved a bowl of colorful, sugar-filled cereal. Well, there's a new one on the way.
Read MoreAs many of us remember, these pops have ice-old layers of cherry, lime, and blue raspberry, and now, so does the latest flavor of Twisted Tea.
Read More"MasterChef Australia" judge Jock Zonfrillo has died at age 46. A father, husband, chef, and successful television presenter, Zonfrillo passed away on April 30.
Read MorePizza Hut is bringing cheesesteaks to its menu for the first time ever. Served as both a pizza and Melt, fans can try the new items starting May 1, 2023.
Read MoreFor the first time in eight years, McDonald's is bringing back its Oreo Frappe.
Read MoreFour familiar Subway sandwiches are getting some changes to designate their updated spot on the menu.
Read MoreFor a limited time only, McDonald's is bringing back packets of Big Mac sauce.
Read MoreIn one of the more egregious examples of price gouging at Coachella, chili cheese fries cost a whopping $24 for what is essentially a glorified side.
Read MoreDunkin' side-eyes Starbucks with its new summery Refresher drink -- and brings another fan favorite back to its menu to truly welcome the warmer weather.
Read MoreMcDonald's "best burgers ever" feature some small (but mighty) changes to the original recipes that should make fans of the iconic fast food chain happy.
Read MoreTopo Chico is partnering with chef Rick Martinez, who says he's created two new recipes meant to be paired with the brand's drinks.
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