McDonald's Puts A Classical Twist On Its Jingle To Celebrate The Coronation
McDonald's put a classical twist on its jingle to celebrate the Coronation of King Charles III, and the fanfare was as incredible as you might expect.
Read MoreMcDonald's put a classical twist on its jingle to celebrate the Coronation of King Charles III, and the fanfare was as incredible as you might expect.
Read MoreChrissy Teigen is set to open a pop-up bakery in LA to satisfy all your cravings (pun intended). Here's what fans can expect from the pop-up's limited run.
Read MoreRichard Blais took us behind the scenes of "Next Level Chef," shared his tips for making the perfect crispy fish sandwiches and steak, and more.
Read MoreIf there's anyone who's not afraid to put his own spin on a tried-and-tested dish like Beef Wellington, it's Kevin O'Leary, also known as Chef Wonderful.
Read MoreKing Charles's coronation ceremony will have plenty of pageantry. But these coronation finger sandwiches add horror to the buffet of visuals on social media.
Read MoreWhy was approximately 500 pounds of pasta dumped into the wilderness in New Jersey? Though no one knows, it's an impastable crime.
Read MoreAs if the ingredients aren't fancy enough, this Bloody Mary comes with a silver stirrer made by the same people responsible for the Kentucky Derby trophies.
Read More"Shark Tank" investor Kevin O'Leary has seen all kinds of quirky food inventions, but he revealed his favorite food deal in an exclusive interview with Mashed.
Read MorePillsbury has partnered with chef Amaris Jones - who has worked as Rick Ross' personal chef- to design two varieties of limited-edition Brunch Bouquets.
Read MoreHarry Potter star Emma Watson joins the likes of other celebrities who have partnered with liquor production companies to create their own unique branda.
Read MoreThe newly-crowned Best Bar in North America offers a unique spin on its house cocktails and boasts an eclectic vibe. Learn about the Best Bar in North America.
Read MoreSpeaking with Mashed, social media sensation Corey B recommended making this easy and delicious snack with everyone's favorite hazelnut spread, Nutella.
Read MoreHost Padma Lakshmi spoke to Mashed about how Season 2 of "Taste the Nation" explores Puerto Rican, indigenous, and various immigrant experiences through food.
Read MoreNew York is the first state to approve a gas stove ban. Here's what you should know about the ban.
Read MoreKing Charles III breaks a big and king of gross coronation food tradition by declining a lamprey pie -- and accepting an updated recipe instead.
Read MoreCarl's Jr. and Hardee's are using AI to probably replace drive-thru workers. Here's where the changes will take place.
Read MoreBad news: Your favorite bourbon could be facing a shortage soon. Here's what experts say about American white oak, used for bourbon barrels, in 2023 and beyond.
Read MoreAmerican confusion surrounding British Chinese food has started to dominate TikTok. Here's the British Chinese food TikTok controversy explained.
Read MoreUber Eats announced its integration with Amazon Echo electronics, which means you can now ask Alexa when your delivery order will be arriving at your doorstep.
Read MoreHow do people like to cook their eggs? Mashed's exclusive survey reveals that for the most part, people love a scramble.
Read MoreThe Weeknd and Blue Bottle collab reveres Ethiopian coffee traditions. The artist is pulling from his personal heritage.
Read MoreBurger King may be closing a large number of stores this year. Here's why the restaurant chain is making changes.
Read MoreThanks to a viral TikTok trend, Fruit Roll-Ups are now hard to come by in Israel, leading to Americans smuggling the popular snack into the country.
Read MoreOlive oil has always been somewhat expensive, but we finally know why olive prices in 2023 are through the roof. Sources claim prices are at a 26-year high.
Read MoreThe Cinco de Mayo 2023 giveaway is here. Lobos 1707 and Old El Paso want to give you tequila and tacos. Here's how to enter.
Read MoreSliders at Arby's? Here's what we know about the three new sliders, including what sauce they come with, the specific meats, and even the type of pickle.
Read MoreIf Pringles' new flavors sound familiar, it's likely because they're highly reminiscent of chili- and limed-spiked Takis.
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