• kitchen sponge by the sink

    Is It Safe To Use A Kitchen Sponge During The Outbreak?

    As the coronavirus spreads, people are trying to safeguard against getting sick themselves. Though reusable sponges are something of a kitchen culprit as a breeding ground for millions of bacteria even when there's no global pandemic going on, you'll want to be even more cautious these days.
  • Empty bread shelves

    The Real Reason People Are Buying So Much Bread

    As the coronavirus-panicked population continues to storm the grocery stores, one item that has been almost literally flying off the shelves is about as basic as it gets — good old bread. Why is it that any hint of disaster has us feeling the need to stock up on this one particular staple?
  • Empty grocery shelves

    The Real Reason Grocery Stores Can't Restock Their Shelves

    If you've been to a grocery store lately, you've probably noticed that a lot of your favorite items are either missing or low in stock. In some cases, entire stretches of grocery stores are bare. Why are grocery stores having so much trouble stocking their shelves?
  • Food delivery for free in a coronavirus economy

    These Restaurants Are Offering Free Delivery Due To Coronavirus

    The restaurant economy is adapting to the coronavirus economy. With the population being encouraged to practice social distancing and avoid large gatherings to help contain and prevent the spread of COVID-19, delivery services are not only finding opportunity, but meeting a community need.
  • Must have foods during a coronavirus quarantine

    Foods You'll Regret Not Having During A Coronavirus Quarantine

    The COVID-19 pandemic has sent the world into lockdown crisis mode. In recent days, grocery store shelves have been pillaged and lines just to get into some of these supermarkets have wrapped around stores. This pandemonium may have some folks wishing they had purchased more in their preparations.
  • Empty restaurant

    How To Safely Dine Out During The Coronavirus Outbreak

    While we're all in the early days of carrying out personal social distancing policies to protect ourselves from the COVID-19 coronavirus, there will come a time when we'll need a break from our own cooking. Here's what you need to know about dining out during the coronavirus outbreak.
  • Dairy Queen Ice Cream cones

    How To Get A Free Cone At Dairy Queen

    If you love Dairy Queen's signature swirl atop their soft-serve cones as much as we do, then it's time to get excited. For the sixth year in a row, Dairy Queen will celebrate the first day of spring as Free Cone Day.
  • starbucks in china

    Here's How The Coronavirus Is Hurting Starbucks' Bottom Line

    Starbucks built its brand on creating a cozy coffee shop atmosphere where customers could relax on comfy leather chairs while socializing and sipping on their favorite latte. That "gathering spot model" doesn't work so well, though, when there's an increased risk for the spread of illness.
  • Easter Candy 2020

    Best And Worst New Easter Candy For 2020

    Some of our favorite confectioners have been busy in the corporate kitchen creating sugary delights for Easter 2020 that will not only satisfy, but ensure an empty Easter basket before the day ends. Some candy, though, doesn't seem to be that great.
  • chicken and biscuits

    The Truth About 7-Eleven's New Chicken Restaurant

    No longer is 7-Eleven just a convenience store stop for a Big Gulp, because in 2019, the chain opened its first sit-down restaurant in Dallas. Now it's New York's turn with the chain's first Southern-inspired restaurant, Raise the Roost, located in Manhattan.
  • fast food restaurant interior

    How Restaurant Chains Are Dealing With The Coronavirus

    It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out.
  • Pi Day pie

    How Coronavirus Is Ruining Pi Day

    Every year on March 14, Pi Day rolls around. This year, though, everything is different. Bakeries across the country are seeing profits nosedive as CNBC reports thousands of dollars worth of Pi Day orders being canceled due to fear of coronavirus.
  • chick-fil-a sauce

    Here's How You Can Get Chick-Fil-A Sauce Without Stealing It

    While it may not technically be stealing, Chick-fil-A could save us all a guilt trip if only they would bottle those delicious sauces and sell them. Well, you're in luck sauce-dippers — because the chicken giant has finally caught on to just how popular their sauces are, and they plan to sell them.
  • Applebee's 25 cent boneless wings

    How To Get 25 Cent Boneless Wings At Applebee's

    Applebee's latest deal will have you completely over all of those baby-back baby-back baby-back ribs. For a limited time only (and at participating locations), Applebee's is bringing back their famous 25 cent boneless wings deal. Here's how to get them.
  • McFlurrys

    The Food App Every McFlurry Fan Really Needs

    Are you a huge McDonald's McFlurry fan? If you want to make sure there will be a McFlurry waiting for you at the end of the drive-thru line, then you'll need to download this app, which can actually tell you if your nearby McDonald's ice cream machine is in working order.
  • Troll Glitter Oreos

    The Truth About The New Glitter-Filled Oreos

    Okay people, hair we go! Now that Poppy from the hit movie Trolls is a queen, she is also getting her own Oreo cookie that's being released in advance of the new Trolls movie, Trolls World Tour, which hits theaters in April.