Pepsi's Logo Is Getting A Major Makeover
The company's new logo calls back to the iconic 90's branding, with the word "Pepsi" inside the red, white, and blue globe instead of off to the side or below.
Read MoreThe company's new logo calls back to the iconic 90's branding, with the word "Pepsi" inside the red, white, and blue globe instead of off to the side or below.
Read MoreIn its "largest menu evolution to date," IHOP is rolling out a host of new food offerings.
Read MoreTikTok star Ashley Yi is game to try pretty much any type of meal. However, she revealed in an interview with Mashed one delicacy that she won't eat again.
Read MoreAlong with new frozen dessert flavors for summer, Dairy Queen is rolling out a limited time deal for 85 cent Blizzards.
Read MoreThe internet's favorite grandma, Barbara Costello, known on TikTok as Brunch with Babs, revealed to Mashed her favorite fast food item and restaurant.
Read MoreOne good thing about being an Oreo fan - other than enjoying the cookies - is that you never have to wait long for a new limited-edition flavor to pop up.
Read MoreUber Eats is removing thousands of restaurant menus for one reason: They may or may not be exactly what you think they are. The move will address host kitchens.
Read MorePanera Bread's April 2023 salad line-up includes the return of an old favorite and a new Caesar salad that promises to bring the heat with Tex-Mex flavors.
Read MoreFerrero is kicking things up a notch and introducing a new animal to the candy lineup at Aldi. It's the llama.
Read MoreHere's some news you probably weren't expecting - a restaurant controversy that revolves around the 2023 Michelin star awards.
Read MoreNo one is immune to hanger - including everyone's favorite "Succession" villain, Brian Cox.
Read MoreAshley Yi discussed becoming a spotlighted creator for TikTok's Women's Month, sharing her love for Korean food with viewers, and more in an interview.
Read MoreFlorence Pugh confirmed that her YouTube and Instagram series, "Cooking with Flo," is slated to get an official TV run. Here's what you need to know.
Read MoreMartha Stewart schooled Jamie Oliver during his Martha Cooks demo. She showcased why she's still the queen of cooking.
Read MorePretzel crust pizza is making its long-awaited return to Little Caesars. Here's how you can get your hands on it.
Read MoreKrispy Kreme has announced four new mini doughnuts available inspired by fresh flowers, baby animals, and colorful springtime vibes.
Read MoreFast food chain Popeyes has added a limited-time dessert option that adds strawberries to the restaurant's popular biscuit recipe. Here's what you need to know.
Read MoreBarbara Costello, aka Brunch with Babs, spoke to Mashed about her cookbook, her family's Easter traditions, and being featured by TikTok as an inspiring woman.
Read MoreTragedy shook West Reading, Pennsylvania, where a massive explosion destroyed one of the R.M. Palmer Company's candy factory buildings.
Read MoreSome things get better with age. And depending on the approach, chicken may get better with dry-aging in the refrigerator.
Read MoreCooking with fish eggs is Buddha Lo's veritable superpower. In fact, he even enjoys caviar with a particular dessert.
Read MoreAfter much back and forth between Starbucks and union officials and employees, we finally know what the chain's union is demanding from the coffee company.
Read MoreAlthough the world knows Heinz best for its ketchup and Absolut for its flavored vodkas, this could absolutely (sorry, not sorry) change in the near future.
Read MoreChanging of the seasons brings new food cravings. McDonald's new spring McFlurry is strawberry shortcake-inspired and may be the perfect treat to indulge in.
Read MoreThough the U.S. undoubtedly loves Dunkin', some people have seemed less than thrilled with the chain's app. One person claims it ripped him off.
Read MoreOn March 23, Arby's announced the death of its co-founder, Leroy Raffel, at the age of 96. The businessman will be remembered for his mark on the industry.
Read MoreAt some Panera locations, customers will soon be able to pay for their meals without using a card or money. All they will need is the palm of their hand.
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