Despite easing inflation, Fourth of July cookout costs will probably stay red hot. Here's what you should know about prices -- and how to make a cheaper menu.
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Giada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself.
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Costco recently started selling fresh sushi, made in-store, at its Issaquah location, and a fresh sushi bar could be coming to a Costco near you.
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Not only is the McDonald's purple Grimace-themed shake meant to celebrate the character's birthday, but it has also raised an internet flavor debate.
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Good news: Outback Steakhouse is giving away free Bloomin' Onions. Here's what you need to know how about how to score one.
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Mashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
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Chef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
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One thing Costco's decadent-looking strawberry cake is missing is actual strawberries, which has put a damper on the taste-testing experience for some fans.
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Food and human relationships are both primary topics explored in Hulu's "The Bear." Sometimes food helps the characters bond; sometimes it leads to pure chaos.
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This comes as a direct response to allegations that multiple Starbucks locations across the US have not let employees decorate their stores for Pride Month.
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After 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
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Socosani water might be high in minerals, but does it taste better than other brands? That question might be best left up the consumer.
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When we think of the Kardashians, the next thing that pops to mind usually isn't shrimp tacos. But maybe it should be...
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To celebrate the arrival of summer, the fast-casual chain introduced a new line of seasonal swim attire on June 21 - "Swim Soups: the You Pick 2 Collection."
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We're running to Costco's frozen section for Afters Cookie Monster ice cream bars. Here's what you need to know about this treat -- and where to find them.
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Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
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In season 2 of The Bear, chef Carmy's association with cannolis was met with dread toward his dysfunctional family, but he reclaims the pastry as his own.
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A California restaurant was fined upwards of $140,000 for making staff confess 'sins' to a fake priest while on the clock. Here's what you need to know.
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TikTok star Alix Earle surprised followers with her breakfast order - which features an interesting choice of a classic New Jersey breakfast meat.
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In 2022, Buffalo Wild Wings' decision to add a small takeout fee to customers' bills caused some serious backlash. Here's what you need to know about the fee.
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A surprisingly old trend has chefs stir-frying pebbles in a pan of oils and seasonings, with customers then carefully sucking the flavors from the pebbles.
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Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
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Traditional food media is satirically portrayed on "The Bear" Season 2. The show highlights its importance in the restaurant world.
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Hulu's TV show "The Bear" has returned for a second season, and it is bringing sweet sterility to the world of pastries.
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"The Bear" Season 2 finds Carmy Berzatto seemingly ambivalent about the idea of shooting for the (Michelin) stars.
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If you're all hyped up for Season 2 of "The Bear," no doubt you already know what to expect. Chaos is on the menu.
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Chef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.
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