Fans Told Mashed Their All-Time Favorite Liquor - Exclusive Survey
In a survey, fans told Mashed their all-time favorite liquor. Here's how your drink of choice stacks up.
Read MoreIn a survey, fans told Mashed their all-time favorite liquor. Here's how your drink of choice stacks up.
Read MoreAs Richard Blais tells us, the competition is tough between him and fellow "Next Level Chef" star Gordon Ramsay, and we're not just talking about the cooking.
Read MoreDespite rising menu prices, sales at McDonald's only went up. Here's why the fast food chain had a strong quarter.
Read More"Ciao House" judge Gabe Bertaccini shared the ups and downs of filming, what it takes to win the competition, and tips for exploring Tuscan cuisine at home.
Read MoreUnfortunately, you never had a chance to score Target's Starbucks x Stanley tumblers -- unless you believe the rumors of an impending restock.
Read MoreWith shutdowns and restrictions amid the pandemic, many Hardee's locations could not perform up to their usual standards and struggled to ensure a profit.
Read MoreDon't try this at home, folks, but -- in case you were wondering -- you really can live on just candy and wine, at least for a few days. Meet Lillian Ip.
Read MoreFor once, Chick-fil-A fans will be excited about its app -- and probably a tad creeped out, too. Here are some of the pros and cons of the new app features.
Read MoreChick-Fil-A will be rolling out four of its most loved salad dressings to Walmarts across the U.S. and will be sold in 12-ounce plastic bottles.
Read MoreFinally, you can have high tea like you're a cast member of "Bridgerton" at this lavish event offered by The Lanesborough Hotel in London, England.
Read MoreBy the end of May, Brooklyn will have its first AI-generated robot-run coffee shop, aptly named Botbar.
Read MoreWendy's is allowing customers to score 1 cent cheeseburgers for National Hamburger Month (May), which couldn't be a better deal for burger fans.
Read MoreRichard Blais, chef mentor on "Next Level Chef," described to Mashed how anyone can improve their cooking skills by playing "Next Level Chef" at home.
Read MoreCanned foods, a historically inexpensive item, may fall victim to price hikes thanks to proposed legislation.
Read MorePanera is offering temporary free memberships to its Unlimited Sip Club through July 4.
Read MoreBoth new Cholula products are already available in stores nationwide, so those wanting to try them with their tacos, burritos won't have to wait.
Read MoreYes, Italy is having an emergency meeting about pasta - and here's how it could affect U.S. consumers.
Read MoreDuke's is launching a new line of sauces with four flavors: Bayou Remoulade, Creamy Chesapeake Cocktail, Gulf Coast Lemon Garlic Aioli, and Tidewater Tartar.
Read MoreCoors is one of America's best-loved beers and now it is 150 years old. In commemoration of its age the company is giving away $150k to start new businesses.
Read MoreIn an exclusive interview with Mashed, Richard Blais of "Next Level Chef" revealed the secret ingredient that will give you perfectly crispy fried fish.
Read MoreMashed recently conducted an exclusive poll to find out what our readers' favorite grocery store was. The results are in, and they may surprise some readers
Read MoreWendy's Google Cloud AI will change the future of restaurant drive-thrus. Here's how it is implementing the AI.
Read MoreStarbucks just dropped a new seasonal merch line, and summer is clearly the theme.
Read MoreCustomers can get one complimentary White Castle cheese slider on May 15 without having to make a purchase, provided they have the correct coupon.
Read MoreDos Equis is swinging for the fences this spring, trying to bat a triple with three brand-new drinks in different categories.
Read MoreTrader Joe's has recalled a batch of its Genova Pesto due to a packaging error that left out crucial allergy information. Here's what you need to know.
Read MoreGoldfish are returning with an old fan-favorite for the summer. Get ready for more of the snack that smiles back.
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