During an exclusive interview with Mashed, former White House chef Andre Rush revealed the comfort food Bill Clinton craved but didn't always see on his plate.
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Uber Eats and Hulu have entered a natural partnership. One entertains you at home, while the other brings you food. So what are the perks?
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Laurie Woolver's book Bourdain: The Definitive Oral Biography shares that Anthony Bourdain was obsessed with tanning. Chef James Graham offered his theory why.
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Sometimes you don't want a burger or sandwich but a wrap will hit the spot. Some chains like Arby's offer the menu item, but there's flavors to watch out for.
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Waffle House has come to define certain portions of America, and the number of restaurants has led some to notice that you can't go far without hitting one.
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Maneet Chauhan recounted the first time she saw the "Chocolate Meltdown" set and equated the experience to this.
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During an exclusive interview with Mashed, Andrew Rea described the most disgusting food he's ever tried on his YouTube show Binging with Babish.
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Although some options sound good enough to make a person swoon, not all sandwiches on the Panera menu will manage to impress everyone.
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Who doesn't love Chipotle? When it comes to rich, spicy, Mexican-style food on the go, this fast-casual chain has conquered the world.
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Perhaps the only thing better than safely eating raw cookie dough is combining that with fall flavors. The brilliant minds at Pillsbury have done that.
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During an exclusive interview with Season 3 "Hell's Kitchen" winner Rock Harper, the chef explained how much Gordon Ramsay has changed over the years.
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If you've been watching "Halloween Baking Championship" and find yourself craving something sweet, a Panookie might just be the sugary fix you're looking for.
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Time to lose yourself in some marinara and meatballs, courtesy of Eminem's Mom's Spaghetti.
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You don't have to buy expensive T-bone steaks for every meal. However, Andrew Zimmern advises splurging on high-quality meat in at least one specific instance.
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When it comes to tequila, T-Pain definitely has some strong preferences.
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What if you combined a mocha and a milkshake into one? That's what you get with Sonic's new Mocha Crunch Blast, a frosty caffeinated delight.
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Friendly's is heating things up with stir-frys just in time for the crisp, cool days of fall.
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Twitter is furious at Florida legislator Omari Hardy, who slammed DC food as "terrible." Chef José Andrés weighed in, saying Washington DC was a great food city
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Melba's Harlem soul food restaurant kept its doors open during a recent visit from Meghan Markle and Prince Harry. The ex-royals wanted to be among the people.
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Baskin-Robbins just introduced a new festive Halloween ice cream cake that is equal parts sweet and spooky.
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For Hershey's, in particular, we might go so far as to categorize the pandemic as having been somewhat of boom with regard to Halloween sales.
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One of the major issues currently facing the post-lockdown restaurant industry was exemplified by the steps Red Rooster Burgers and Brew took on Friday.
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Perhaps no Halloween candy — or any confection, for that matter — is as hotly debated as candy corn. Here's where chef Alex Guarnaschelli stands.
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Redditors are currently outraged over what appears to be a "spilt" chicken sandwich.
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Duff Goldman's secret to perfectly crispy crust lies in frying the crust of the focaccia in oil as the bread bakes in the oven.
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If you or a friend has a box of DiGiorno Crispy Pan Crust pepperoni pizza in the freezer, read this and check the label before eating it.
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During an exclusive interview with Mashed, "Hell's Kitchen" runner-up Mary Lou Davis explains the big sacrifice she made for the show.
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