Brad Pitt just landed a different sort of gig as the brand ambassador for the Italian company De'Longhi, well-known around the world for its high end coffee.
With more than 100 different colors available globally, Le Creuset regularly adds gorgeous new colors to the mix — and this season's option is no exception.
During an exclusive interview with Mashed, "MasterChef Australia" contestant Jenny Lam explains the big differences between the Aussie and U.S. versions.
Have you ever made a sandwich with a bunch of odds and ends from the fridge? That's what Panera Bread seems to have done with their new Grilled Mac & Cheese.
Liquor and fast cars are things that should never go together, till now. Here's how one oil company wants to shake up the racing world and help the environment.
Church's Chicken just added this fall comfort food to its menu: sweet potato casserole with melted marshmallows. The side dish is available for a limited time.
Seredipity3, a Manhattan dessert destination, is known most famously for its frozen hot chocolate. But the company has announced its newest: The Selena Sundae.
Some Starbucks workers think the chain has an identity crisis. Is it a comforable cafe/third place, or is a fast food place where drive-thru efficiency matters?
The new food-discovery app Mustard aspires to combine Yelp's personal touch, TikTok's rapid-fire video content, and GrubHub's order-via-app convenience.
Caribou Coffee announced its roster of limited-time autumn specialties and fans are psyched. Returning favorites include the Maple Waffle Breakfast Sandwich.
While the majority of restaurants have overhauled sanitation practices in the face of the COVID-19 pandemic, many food service operations are backsliding.