KFC Wants To Fly You To Aruba With A New BBQ Chicken Sandwich
The fast food world finger-licking icon, KFC, is unveiling a new sandwich and will be sending two customers to Aruba for four days and three nights.
Read MoreThe fast food world finger-licking icon, KFC, is unveiling a new sandwich and will be sending two customers to Aruba for four days and three nights.
Read MoreThe Sriracha shortage is leading to wildly expensive bottle prices on eBay -- and people are willing to spend the money rather than go without.
Read MoreThe rumors are true: Starbucks is permanently dropping Chick-fil-A inspired drinks on its menu -- but the new Starbucks frozen Refreshers may look familiar.
Read MoreGiada De Laurentiis' Giadzy pasta will be available in eight shapes that hail from different regions of Italy, and all selected by de Laurentiis herself.
Read MoreDespite easing inflation, Fourth of July cookout costs will probably stay red hot. Here's what you should know about prices -- and how to make a cheaper menu.
Read MoreCostco recently started selling fresh sushi, made in-store, at its Issaquah location, and a fresh sushi bar could be coming to a Costco near you.
Read MoreGood news: Outback Steakhouse is giving away free Bloomin' Onions. Here's what you need to know how about how to score one.
Read MoreNot only is the McDonald's purple Grimace-themed shake meant to celebrate the character's birthday, but it has also raised an internet flavor debate.
Read MoreThe Taco Bell x Paris Hilton collab is the height of Millennial nostalgia. For fans of the previously discontinued Volcano Menu, that's definitely hot.
Read MoreMashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
Read MoreChef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
Read MoreOne thing Costco's decadent-looking strawberry cake is missing is actual strawberries, which has put a damper on the taste-testing experience for some fans.
Read MoreFood and human relationships are both primary topics explored in Hulu's "The Bear." Sometimes food helps the characters bond; sometimes it leads to pure chaos.
Read MoreEbon Moss-Bachrach plays a curmudgeonly chef in Hulu's mega-hit restaurant drama "The Bear." Can his character cut it in the world of fine dining?
Read MoreAfter 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
Read MoreThis comes as a direct response to allegations that multiple Starbucks locations across the US have not let employees decorate their stores for Pride Month.
Read MoreSocosani water might be high in minerals, but does it taste better than other brands? That question might be best left up the consumer.
Read MoreTo celebrate the arrival of summer, the fast-casual chain introduced a new line of seasonal swim attire on June 21 - "Swim Soups: the You Pick 2 Collection."
Read MoreWhen we think of the Kardashians, the next thing that pops to mind usually isn't shrimp tacos. But maybe it should be...
Read MoreIn season 2 of The Bear, chef Carmy's association with cannolis was met with dread toward his dysfunctional family, but he reclaims the pastry as his own.
Read MoreAndrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
Read MoreWe're running to Costco's frozen section for Afters Cookie Monster ice cream bars. Here's what you need to know about this treat -- and where to find them.
Read MoreTikTok star Alix Earle surprised followers with her breakfast order - which features an interesting choice of a classic New Jersey breakfast meat.
Read MoreA California restaurant was fined upwards of $140,000 for making staff confess 'sins' to a fake priest while on the clock. Here's what you need to know.
Read MoreA surprisingly old trend has chefs stir-frying pebbles in a pan of oils and seasonings, with customers then carefully sucking the flavors from the pebbles.
Read MoreIn 2022, Buffalo Wild Wings' decision to add a small takeout fee to customers' bills caused some serious backlash. Here's what you need to know about the fee.
Read MoreEven in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
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