This Bold New Look Is Coming To Papa Johns
Papa Johns has been through a lot over the past few years, but the company is ready to leave that all behind. Here's the bold new look coming to the franchise.
Read MorePapa Johns has been through a lot over the past few years, but the company is ready to leave that all behind. Here's the bold new look coming to the franchise.
Read More"Bar Rescue" host Jon Taffer knows a thing or two about food, including the must-haves for a great Thanksgiving dinner, as he exclusively shares with Mashed.
Read MoreYou'll need a very careful eye to notice the major change in Papa Johns' new logo. And no, we're not talking about the brighter font or the new typography.
Read MoreAs Antonia Lofaso told Mashed during an exclusive interview, "All of us that are in ... the Food Network world are like a little family."
Read MorePete Davidson isn't keeping his dating strategy secret and recently opened up to Ruthie Rogers about where he takes his dates and why. Find out more.
Read MoreRestaurateur Michael Morse's individualist nature and good soul left a lasting impression on Andrew Zimmern.
Read MoreGrocery chain Trader Joe's recently came out with a Focaccia Bread Mix that just might deserve a spot on your Thanksgiving table. Read on to find out more.
Read More"Restaurant Impossible" host Robert Irvine explained what he considers will be the biggest challenges that restaurants will face in a post-COVID world.
Read MoreLisa Vanderpump's restaurants just made a major COVID safety announcement. Tom Tom and PUMP will now require proof of vaccination for customers.
Read MoreDuring an exclusive interview with Mashed, chef David Burke defended Donald Trump's preference for well-done steak at his BLT Prime restaurant.
Read MoreDuring an exclusive interview with Mashed, "MasterChef" winner Christine Ha revealed what Gordon Ramsay is really like.
Read MoreAfter Season 12, Episode 9 of "The Great British Bake Off," three amateur baking talents made it through to the championship round. So, who's the fan-favorite?
Read MoreAldi now has a new product with some serious staying power that just might join the ranks of other beloved offerings: wicker baskets in the shapes of animals.
Read MoreDuring an exclusive interview with Mashed, Top Chef's Hosea Rosenberg explains how to cook the best steak every time.
Read MoreMichael Symon may have an upcoming TV premiere for "Throwdown with Michael Symon," but there's one Food Network show he wishes fans knew.
Read MoreAldi is also a great spot to pick up a box or two of delicious and healthy protein bars, and one of the most popular brands at the national chain is Elevation.
Read MoreThere's one spice in your cabinet that might not be so nice if you or a loved one at your holiday gathering has a certain food allergy. Here's what it is.
Read MoreOne of the most recent inquiries presented to the chef was by Twitter user, who observed something interesting about spaghetti while watching a few old movies.
Read MoreAndrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited.
Read MoreOn November 16, Pete Davidson found himself opening up about his childhood dinners growing up the son of a single mother. Here's the classic meal he loves.
Read MoreWhich P.F. Changs chicken dish raised the most chopsticks in our survey?
Read MoreIn an exclusive interview with Mashed, chef Antonia Lofaso reveals what viewers didn't see during the "Restaurant Hustle," documentary filmed in 2020.
Read MoreAfter putting together the documentary "Restaurant Hustle," chef Antonia Lofaso reveals the real reason Guy Fieri felt he needed to do "Restaurant Reboot."
Read MoreIn an exclusive interview with Mashed, chef Antonia Lofaso dishes on what it's like to work with Guy Fieri and the friendship they share behind the scenes.
Read MoreNo matter where you are, visiting a Cracker Barrel is taking a step into a southern-style restaurant, complete with rocking chairs and nostalgic knick-knacks.
Read MoreTributes to Ado Campeol, the Italian "father of tiramisu" who died this weekend, are pouring in from around the world.
Read MoreOn a recent episode of "MasterChef Australia," Tilly Ramsay revealed that she has never been welcome in her dad's Michelin-starred restaurants. Why?
Read More