The holidays can be stressful, but booze isn't a good remedy. Mashed spoke with a psychologist for tips on how to avoid stress drinking this holiday season.
Scottie Pippen, a legendary six-time NBA championship winner and member of the Chicago Bulls), is adding a new title to his already stacked resume: Tea maker.
Wingstop has a new sauce creation that's oh-so-sweet but comes with the perfect kick of heat, too. Here's how puts it a spicy twist on classic orange chicken
Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
Dunkin' is getting in the holiday spirit with a range of new Christmas items to order at locations starting December 2, including holly berry sprinkled donuts.
With a parade of food contamination news happening seemingly every week, it might feel like food recalls have risen in recent times. So, what's going on?
Many meat-eaters have strong opinions on beef, which is why it's unsurprising that the comments section of this beef-centric TikTok were extremely divided.
In honor of National Cookie Day, Subway will be celebrating with its first-ever pop-up. It will feature beloved Subway cookie flavors with some new additions.
Julia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed.
Costco's latest holiday cookie platter is sure to appeal to everyone's tastebuds. Here's why many dedicated fans cannot wait to get their hands on a package.
It's the most wonderful time of the year to find special limited edition goodies at grocery stores like Whole Foods. Here are some festive buys to look out for.
When it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can.
Chef and chocolatier Amaury Guichon showed one of his latest masterpieces on TikTok: a chocolate nutcracker drummer boy. Fans were amazed by what they saw.
While the world waits for the scientific community to weigh in on Omicron, patrons are wondering how the new COVID-9 variant might change dining in restaurants.