How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
Read MoreWhat should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
Read MoreHot Ones is known for making things spicy, but with the brand's new Buffalo sauce, it's actually turning the heat down -- at least, slightly.
Read MoreWhile TikTok star Jordan Howlett told us about some of his viral food hacks, he shared the go-to ingredient he always keeps on hand to enhance his recipes.
Read MoreAs Labor Day Weekend approaches, one convenience store chain is ending the summer on a hot note with a new holiday full of deals: Circle K Day.
Read MoreThe online shop responsible appears to have most successfully reached fans by posting videos on TikTok, but why exactly has this pickle sweater gone so viral?
Read MoreOne product reimagines a breakfast favorite into yet another White Castle slider option, while the other is a cheesy riff on the chain's Chicken Rings.
Read MoreEven the best of the best can have an off day. Chef Michael Voltaggio learned this the hard way while competing on "Bobby's Triple Threat."
Read MoreYep, Hefty has launched pumpkin spice-scented kitchen trash bags. Not just regular pumpkin spice, but cinnamon pumpkin spice, which does seem a bit redundant.
Read MoreDiGiorno is jumping on the pineapple pickle pizza trend with a limited-edition pie. However, the frozen pizza giant could be missing out on an opportunity.
Read MoreIf you use the Burger King app, you'll be able to vote on which spicy menu item (a Whopper or Chicken Fries, to be specific) should return to the chain's menu.
Read More"Battle of the Decades" host Jonathan Bennett shared his take on nostalgic foods, including the one he hopes doesn't come back any time soon.
Read MoreThe rumors are true: Starbucks will be releasing its new fall menu a little early this year with a mix of new and old. Here's what to expect on August 24.
Read MoreWe might have found the perfect summer snack; Aldi's new Cotton Candy grapes have us rushing to the freezer section. Here's everything you need to know.
Read MoreIf you're a Chipotle trivia wiz, your moment has arrived. From now until August 24, you can take a shot at winning the coveted $500 Chipotle gift card.
Read MoreEric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
Read MoreDespite the convenience, plastic straws are sadly an environmental hazard. However, Oscar Mayer has a limited-time solution that really beats paper straws!
Read MoreAldi's pumpkin pasta sauces have both proven very popular: The chipotle version is smoky while the butternut squash type is a sweeter, more traditional sauce.
Read MoreJordan Howlett told us where he finds the hacks for his viral TikTok videos, shared his favorite fast food tricks and favorite dish he's tried so far, and more.
Read More"Sweet" and "spicy" can describe wings and grandmas nicely. If you're not sure that's true, Popeyes wants to show you.
Read MoreDoug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
Read MoreKrispy Kreme is closing out the summer with one last celebration of the season. Strawberry-glazed donuts are back on the menu for a very limited time.
Read MoreFrom smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.
Read MoreHormel and Spam have donated more than $1 million in money and Spam products to help people dealing with the Maui fire's destruction and aftermath.
Read MoreEveryone enjoys drinking a few beers to relax or for the enjoyment. In Germany, seems raccoons like drinking beer just as much as people do.
Read MoreParadoxically, some of us enjoy being afraid of our cookies. This year, Oreo got a head start on spreading terrifying chocolate and cream deliciousness.
Read MoreWe tried 30 Indiana State Fair foods, from smoked bologna burnt ends and deep-fried corn on a stick to the Lemon Drop Drizzle. Here's what we regretted eating.
Read MoreDisposable cups may soon become obsolete at Starbuck's. The coffee giant is launching a new initiative that will allow customers to bring their own.
Read More