Hi-Chew Wants To Send You On Vacation — Here's How To Enter
The candy company Hi-Chew has an exciting vacation sweepstake and you might want to know how you can enter to win a trip to a candy-themed fantasy house.
Read MoreThe candy company Hi-Chew has an exciting vacation sweepstake and you might want to know how you can enter to win a trip to a candy-themed fantasy house.
Read MoreThe fast food chain White Castle just announced an item called the 1921 Slider will be added to its permanent menu and you might be interested in its history.
Read MoreMoney made from the limited-edition Stoli bottle will be donated to World Central Kitchen, the nonprofit food organization led by Chef José Andrés.
Read MoreChef José Andrés shared a video of the work his nonprofit World Central Kitchen is doing to provide meals in Ukraine and Twitter users voiced their support.
Read MoreThe chefs, who are both fixtures of Food Network and successful restaurateurs, are opening new eateries at Yankee Stadium, which can seat 46,537 people.
Read More"Chef Out of Water" host Alexis deBoschnek has a new cookbook that focuses on helping you reduce food waste by getting more out of your ingredients.
Read MoreTGI Fridays is partnering with UberEats for an exclusive, munchie- and Whiskey-Glaze-inspired meal in celebration of 4/20.
Read MoreBoth McDonald's and Burger King have pending lawsuits alleging that the chains have misrepresented their food's safety, but not for the reason you might think.
Read MoreCustomers aren't sure what to think about Dunkin's new donut offering for spring.
Read MoreWell, folks, it looks like Costco may have done it again, according to fans.
Read MoreIf you're planning on celebrating the dankest holiday of them all, you'll want to know all about how Insomnia just dropped an epic 4/20 deal.
Read MoreChef Eric Ripert has gone beyond his kitchen when feeding people. He told Mashed about his work with City Harvest and helping those in need of food.
Read MoreThe baby formula recall continues, but new details create more confusion over the issue. Experts are unsure why the formula is contaminated.
Read MoreFish and chips have occupied the heart and soul of Britain for over a century and a half. But inflation has taken quite a toll.
Read MoreJust because Cody Candelario is a chef that did well on "Hell's Kitchen" doesn't mean he doesn't appreciate comfort food. He shared his favorite fast food item.
Read MoreWith so many cookbook options, where does one begin? With a celebrity cookbook of course! According to the results of a Mashed poll, many suggest this book.
Read MoreHere's the surprising ingredient that Martha Stewart adds to her sugar cookies.
Read MoreRee Drummond had a huge family gathering this past Easter, and fans are loving her photos of the festivities.
Read MoreDJ Khaled's brand, Another Wing, has joined forces with LikeMeat to launch LikeWings.
Read MoreGordon Ramsay challenged Aarón Sánchez to name a dish. But for some Instagram, users, the real challenge probably would have been trying not to laugh.
Read MoreIf you're an avid coffee drinker who cares about the environment, here's how to grab a free reusable cup at Starbucks this week, in honor of Earth Day.
Read MoreWhat you need to know about Baskin-Robbins' new ube coconut swirl, which features the trendy purple yam in two different delicious forms.
Read MoreMashed polled 596 people about which McDonald's decision they thought was the worst in recent years.
Read MoreThe Food Network show "The Kitchen" just aired its 400th episode and fans were excited by the cute cake co-host Geoffrey Zakarian shared to celebrate.
Read More"Top Chef" host and author Padma Lakshmi saw Josh Scherer's video about Spokane pizza on Twitter and you might be surprised by how she replied.
Read MoreInstagrammers love seeing cute posts of dogs, but celebrity chef dogs are all the rage. Guy Fieri's French Bulldog Cash stole the spotlight on the set of GGG.
Read MorePadma Lakshmi is no stranger to having her Instagram posts taken over by fans. A dinosaur-themed photo has fans fawning in the comment section once again.
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