Where Padma Lakshmi Would Like To Take Top Chef Next - Exclusive
When asked what city she'd like to see an upcoming season of "Top Chef," Padma Lakshmi told Mashed she'd pick this international destination.
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Chick-Fil-A Is Testing Out A Major Change To Its Delivery Methods
Artificial Intelligence is making its way into our lives every day, but now Chick-fil-A is hopping aboard the AI train with a new delivery method. -
Instagram Has Suggestions For Geoffrey Zakarian's Summer Dressing Recipe
Dressings give salads their flavor, and Geoffrey Zakarian's offering a light, simple recipe for the summer. -
Kim Kardashian Just Responded To The Criticism Of Her Beyond Meat Ad
Kim Kardashian recently partnered with Beyond Meat, but some have taken issue with it for one striking reason. -
Burger King Is Celebrating Its Birthday With Free Whopper Jrs
Burger King is hopping on the free food bandwagon to celebrate its birthday this year. -
Costco Has A Secret Weapon In Its Inflation Battle With Walmart
Costco doesn't have as many stores as other grocery chains, but it's performing better than some in certain arenas. -
The Unexpected Link Between The Queen's Wedding Cake And Her Platinum Jubilee Cake
Queen Elizabeth's Platinum Jubilee is just about upon us, and, naturally, her cake holds special meanings. -
How Sam's Club Is Still Selling The Cheapest Rotisserie Chickens
Food inflation is causing money to go far less at the grocery store, but Sam's Club is still selling the cheapest rotisserie chickens by a small margin. -
Family Pizza Night Just Got A Taste Of Minion Mayhem
"Despicable Me" has taken the world by storm, and that world now includes a partnership with HelloFresh. -
Impossible Food's Chef J. Michael On Grilling, Sustainability, And Meat-Like Taste - Exclusive Interview
Impossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options. -
One Beer Brand Has An Unusual Plan To Help Couples Get Married
The COVID-19 pandemic has changed the way we live, now including beer companies investing in the future of weddings. -
Crumbl's New Weekly Flavors Are Fudgy And Sweet
Crumbls' flavors and themes change consistently, but this week's are particularly decadent. -
Taco Bell's Long-Awaited Mexican Pizza Is Already Out Of Stock
Taco Bell fans adore its Mexican Pizza, and while it just returned, it may be gone again already. -
The Mona Lisa Just Got Caked — Seriously
Recently, the Mona Lisa was the star in more ways than one. Someone decided to throw cake at the work of art while dressed in disguise. -
Insomnia Cookies' New Flavors Are Inspired By The Classic State Fair
State fairs give rise to dozens of glorious foods, including fried Oreos and more. But how has Insomnia Cookies approached turning fair foods into cookies? -
Trader Joe's Shoppers Are Debating Its Returning Strawberry Cookies
Trader Joe's lovers are excited for the summer offerings but some aren't too fond of the strawberry cookies that are now back on shelves. -
The Colorful Cereal That's Sparking An Important Conversation
Sex education and food aren't generally thought to go together, but one company has created a cereal to get people talking at the table about period health. -
What Cold Stone Has In Store For Oreo Fans This Summer
What Cold Stone has in store for Oreo fans this summer -
The CMO Of Pepsi Wants To Give You A Free Taste Of Pepsi-Roni Pizza - Exclusive
Pizza and Pepsi go together so well that Pepsi has created its own Pepsi-Roni pizza. CMO Todd Kaplan told Mashed how people could get a slice for free. -
The Food That's Seen The Greatest Price Increase From Inflation
Inflation is hitting our wallets and aside from fuel, food is really breaking the bank. Here's the food that has increased the most. -
A Japanese Barista Just Launched A New Way To Get Your Espresso
A Japanese barista has developed a special portable bar that allows you to have your espresso shot whenever you like. -
Chef Dominique Ansel Gets Candid About How His Childhood Inspired His Work In Food Insecurity - Exclusive
Creator of the Cronut, chef Dominique Ansel, is keen on giving back to programs that target food insecurity, a lesson he learned from his own childhood. -
The Unsettling Way Restaurants Could Predict Your Order
Fast food chains are constantly trying to keep up with the latest technology and with that, in the near future, restaurants could predict your order for you. -
Kelsey Murphy Talks The MasterChef Table Experience, Virtual Restaurants, And More - Exclusive Interview
"MasterChef" winner Kelsey Murphy has a lot on her plate. She discussed the new MasterChef Table experience, the future of restaurants, and what's next for her. -
Could 'Vertical Farming' Be A Solution To Growing Food Shortages?
Could 'vertical farming' be a solution to growing food shortages? And what would that even look like if it were implemented? -
Here's Why Restaurants Are Opening Locations In The Metaverse
In 1982 the term "metaverse" was strictly science fiction. Now, the fictional world is a scientific reality, and restaurants have taken notice. -
Why Dunkin' Is Offering Free Donuts One Day This Week
For National Donut Day, Dunkin' will be offering its customers a free donut. But there's a small catch.
