Food Industry casualties continue! There's some bad news for fans of one California-based Greek restaurant chain that's recently filed bankruptcy.
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Love them or hate them, self-checkouts have become a fact of life at most grocery chains. Aldi's decision to remove them from some locations is causing a stir.
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Fall is about more than just pumpkin spice. If you're a fan of apple-flavored products, then here's what you should be looking for at Costco.
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Beloved grocery chain Aldi is making some changes to its fan-favorite store brand products. Although the updates will be gradual, they may ruffle some feathers.
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This decades-old convenience food is seeing an uptick in popularity and sales. Here's why so many consumers are returning to this familiar boxed dinner.
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Jamba employees are well-versed in the wonders of the secret menu, keeping it hidden behind the counter and its flavors available to any customer who asks.
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There's a lot you probably don't know about celebrity chef Alex Guarnaschelli, from her favorite junk foods to her biggest accomplishments and accolades.
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Pumpkin may get all autumn the glory, but it's also the season for apple treats. This month, Aldi has you covered with apple-flavored delights.
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Halloween is the perfect time for nostalgic candies to make a comeback, and this formerly Nestlé-owned confection is taking advantage of the season.
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Food items aren't the only thing the FDA can recall for any number of reasons. It recently issued a serious warning about these cookware products.
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We caught up with the winners of "MasterChef: Dynamic Duos" to find out what's on the horizon for them and what they took away from their time on the show.
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Ben and Jerry's ice cream is losing one of its namesake founders. Here's why Jerry Greenfield is stepping away from the company after 47 years.
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The New York Times rounded up its picks for the 50 best restaurants of 2025. There's only one located in Florida. Here's everything you need to know.
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If you bought bottles of Kirkland Signature prosecco between April and August of this year and still have them, you might need to dispose of those products.
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Farming comes with many challenges, and one of these is lackluster harvests due to poor weather. Climate change is putting strain on this staple crop.
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If you recently purchased pasta, take note! Two varieties from a popular brand are currently under recall by the FDA. Here's what you need to know.
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Changing consumer attitudes and a volatile economy are taking their toll on the restaurant industry. This Italian eatery is the latest casualty.
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Grocery shoppers across the United States have a reason to rejoice this month. Fan-favorite supermarket chain Trader Joe's is expanding once again!
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Customer feedback is essential to businesses, whether or not you think your voice is heard. Feedback is what made Cracker Barrel revive its old biscuit recipe.
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Pull in for a pit stop because Circle K is teaming up with the mayor of Flavortown himself on a new line of grab-and-go foods and we tried them.
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As the leaves change, autumn treats are on the minds of shoppers. Warehouse giant Sam's Club is here to get you in a seasonal mood with these fall foods.
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Autumn is nearly here! Just ahead of the arrival of falling leaves and cooler temperatures comes the eagerly anticipated return of a Trader Joe's favorite.
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Just when you think The Cheesecake Factory menu can't get any bigger, the chain adds an array of new dishes. Here's what we thought about its newest offerings.
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September marks the beginning of autumn, and with the cooler temperatures and shorter days comes a selection of cozy, must-have items from Trader Joe's!
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Fans were concerned when celebrity chef Gordon Ramsay recently took to social media with a health scare. Fortunately, he's on the mend. Here's what happened.
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The Neighborhood Kitchen was the center of an episode of "Gordon Ramsay's Secret Service." He attempted to improve the restaurant. Here's what happened after.
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For a limited time only, Aldi is returning to an old fan favorite with a fresh twist. Here's how you can get yours before they are all gone.
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