Calm Down, Apple Juice Has Always Been A Main Ingredient In Your Fruity Drinks
Yes, your favorite fruity drink probably contains apple juice, but don't worry! There's no apple juice conspiracy afoot. It's always been there.
Read MoreYes, your favorite fruity drink probably contains apple juice, but don't worry! There's no apple juice conspiracy afoot. It's always been there.
Read MoreProduce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
Read MoreCadbury Creme Eggs are a staple of the Easter season. To celebrate, the brand held tryouts for its sixth-ever "Cadbury Bunny." Meet this year's winner: Louie.
Read MoreIn an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido.
Read MoreSince 2014, Chick-fil-A has boasted a no-antibiotics policy. Now, this policy is changing, and not just at the fast food chain. Here's what you need to know.
Read MoreTikTok has uncovered a potential dinner deal at select McDonald's locations. The "dinner box" is generating a lot of buzz; but is it a real thing?
Read MoreHoping to snag an Easter treat or coffee from Dunkin' this year? We did the digging to find out if the fast food chain is open on Easter Sunday, 2024.
Read MoreGwyneth Paltrow is known for her controversial eating habits and food opinions, and this is no exception. Here's why the lifestyle guru despises dill.
Read MoreConsumers take note. The ceramic mugs included with Starbucks holiday gift sets have been recalled for issues of dangerous overheating and breakage.
Read MoreIn an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.
Read MoreIn an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat.
Read MorePeople across the internet can't stop talking about Costco's latest bakery offering: sugared orange rolls. But are these fruity, sugar-coated treats any good?
Read MoreCelebrity chef José Andrés is known for using the freshest possible ingredients, but if he had his way, one of those ingredients would be a giant sandworm.
Read MoreMiller Lite is leaning hard into nostalgia by reviving its "tastes great, less filling" ad campaign with a special VHS-themed collectible set.
Read MoreLooking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.
Read MoreSubway's sauces are among the reasons some people choose the restaurant and now fans of the sandwich chain can bring a taste of Subway home in a new way.
Read MoreIn an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.
Read MoreMost people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there.
Read MoreMountain Dew's 20th anniversary celebration of the fan-favorite Baja Blast rolls on with two all-new flavors and a chance to win exclusive Baja gear.
Read MoreChef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.
Read MoreTechnology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries.
Read MoreWe caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
Read MoreWe recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
Read MoreGuy Fieri is widely beloved for his style and culinary chops, but one of his restaurants' landlords has a bone to pick with the Food Network star.
Read MoreChef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
Read MoreIn an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
Read MoreSome pizza bagels have been around for seemingly forever and can be found in many places. However, Pizza Hut's bagels don't fit either description.
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