Mole is a versatile Mexican dish with several different versions. Cookbook author Rick Martínez explains why he uses this unexpected ingredient in his mole.
Fall is the perfect for a warm breakfast punctuated with some pumpkin deliciousness. And Denny's will have you falling all over these returning autumn pancakes.
It seems like every day someone is trying to "break the internet" with something, but Andrew Zimmern's french onion soup recipe might be a first for food.
While actress Angela Lansbury's secret to life include one special drink, its her preference for a specific type of tea that interrupted an interview once.
When FX's "The Bear" returns for its sophomore season, fans of the first season will be relieved to hear that the restaurant-focused series isn't changing much.
GBBO judges Paul Hollywood and Prue Leith trade off on who decides the technical challenge, and this week Leith played a particularly cruel joke on the bakers.
Even with the dessert's popularity, one famous baker wasn't thrilled to learn that it had its own day, and he took to Twitter to make sure everyone knew it.
Celebrity chef Robert Irvine is well known for his cookbooks and regular appearances on TV. Next year, he'll enter new territory in the publishing world.
Because very few children have ever been injured in ways related to Halloween candy, it's no surprise that the internet is having a little fun with it.
Expert pizza chef and "Best in Dough" judge Daniele Uditi shared his rules for making a top-tier pizza, including the ingredient he thinks you should never add.
McDonald's in the United Kingdom is bringing back this sandwich as a permanent menu item, joining other classics like McNuggets and Crispy Chicken Sandwich.