Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive
Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.
Read MoreChef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.
Read MoreTechnology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries.
Read MoreWe caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
Read MoreWe recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
Read MoreGuy Fieri is widely beloved for his style and culinary chops, but one of his restaurants' landlords has a bone to pick with the Food Network star.
Read MoreChef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
Read MoreIn an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
Read MoreSome pizza bagels have been around for seemingly forever and can be found in many places. However, Pizza Hut's bagels don't fit either description.
Read MoreThe scent of McDonald's french fries is easily identifiable. Those keen to travel might be able to snag some of that unique scent in a portable way.
Read MoreAs St. Patrick's Day approaches, brands are pulling out all of the mint-flavored stops. Starbucks, on the other hand, is leaning into a different kind of green.
Read MoreFans of Chipotle's popular (but recently discontinued) chicken al pastor have cause to celebrate! The restaurant chain is bringing the beloved menu item back.
Read MoreKrispy Kreme loves a special occasion, and St. Paddy's Day certainly fits the bill. This year, the chain is offering four new donuts in various shades of green.
Read MoreAarón Sánchez dishes on how notorious crankpot Gordon Ramsay turns into a big softie on the "MasterChef Junior" set with daughter Tilly as one of the judges.
Read MoreMarch Madness could bring much gladness for Buffalo Wild Wings fans. The chicken wing chain has some deals that take place during the NCAA tournament.
Read MoreMarch Madness could bring heartbreak over brackets gone wrong. In the very likely event of that happening, Coors Light has a calendar to help folks chill.
Read MoreThe Oscars are finally here, and we have the perfect game to play while you watch. Grab a drink, have some shots at the ready, and enjoy the show.
Read MorePopular restaurant chain Olive Garden wants to be known for more than just Never Ending Pasta Bowls - it also wants folks to know that it gives back.
Read MoreWe chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
Read MoreIn an exclusive interview with Mashed, Eric André reminisced about one of his favorite restaurants in his hometown, Boca Raton: Poppies, a New York-style deli.
Read MoreThe fans have spoken and Hidden Valley and Cheez-It have listened. Cheezy Ranch is coming along with several new varieties of the popular dressing.
Read MoreIf you're not a Costco member but frequently enjoy its food court offerings, some big changes are coming your way -- if they haven't arrived already.
Read MoreHot in the heels of its popular mac and cheese, Kraft Heinz Not Company is back with Oscar Mayer plant based meats - just in time for grilling season!
Read MoreIn an exclusive Mashed interview, Ben Ford spills the beans on his dad Harrison's sneaky cheat at restaurants: He samples the food on everybody else's plate.
Read MoreWhen the co-owner of a vegan market found what he believed to be a Dunkin' Donuts treat among a shipment of vegan donuts, he decided to investigate.
Read MoreBrandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
Read MoreOne thing you never seem to have enough of is time, especially when Daylight Saving Time strikes. Burger King wants to soften the blow with deals.
Read MoreOn the 15th anniversary of "Chopped," Mashed sits down for an exclusive interview with Amanda Freitag and hears about the worst dish she ever ate on the show.
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