The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive
In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido.
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Chick-Fil-A's 'No Antibiotics Ever' Promise Is No More
Since 2014, Chick-fil-A has boasted a no-antibiotics policy. Now, this policy is changing, and not just at the fast food chain. Here's what you need to know. -
Does McDonald's Actually Have Dinner Boxes On The Menu?
TikTok has uncovered a potential dinner deal at select McDonald's locations. The "dinner box" is generating a lot of buzz; but is it a real thing? -
Is Dunkin' Open On Easter Sunday 2024?
Hoping to snag an Easter treat or coffee from Dunkin' this year? We did the digging to find out if the fast food chain is open on Easter Sunday, 2024. -
Why Gwyneth Paltrow Thinks Dill Should Be Illegal
Gwyneth Paltrow is known for her controversial eating habits and food opinions, and this is no exception. Here's why the lifestyle guru despises dill. -
The Starbucks Mug Recall Customers Need To Know About
Consumers take note. The ceramic mugs included with Starbucks holiday gift sets have been recalled for issues of dangerous overheating and breakage. -
Chef Brandon 'Sad Papi' Skier's Clever Hack For Making Citrus Fancy - Exclusive
In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin. -
The Biggest Mistakes People Make When Grilling, According To Robert Irvine - Exclusive
In an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat. -
Costco's New Orange Cinnamon Sugar Buns Are Taking TikTok By Storm
People across the internet can't stop talking about Costco's latest bakery offering: sugared orange rolls. But are these fruity, sugar-coated treats any good? -
José Andrés Wants To Eat The Dune Sandworm
Celebrity chef José Andrés is known for using the freshest possible ingredients, but if he had his way, one of those ingredients would be a giant sandworm. -
Miller Lite's Beer-Filled VHS Tapes Let You Drink Nostalgia
Miller Lite is leaning hard into nostalgia by reviving its "tastes great, less filling" ad campaign with a special VHS-themed collectible set. -
A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive
Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves. -
Subway's Sauces Are Finally Hitting Grocery Store Shelves
Subway's sauces are among the reasons some people choose the restaurant and now fans of the sandwich chain can bring a taste of Subway home in a new way. -
The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive
In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos. -
If You Have A Spare $500K, Why Not Get Dinner On A Space Balloon?
Most people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there. -
Mountain Dew Is Continuing Its 20th Bajaversary With 2 Brand New Flavors
Mountain Dew's 20th anniversary celebration of the fan-favorite Baja Blast rolls on with two all-new flavors and a chance to win exclusive Baja gear. -
Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive
Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount. -
Tech Outage Leads McDonald's Across The Country To Shut Down Temporarily
Technology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries. -
Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more. -
How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too. -
Guy Fieri's Florida Restaurant Chicken Guy! May Be Getting Evicted
Guy Fieri is widely beloved for his style and culinary chops, but one of his restaurants' landlords has a bone to pick with the Food Network star. -
Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants. -
Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise. -
Pizza Hut Is Releasing A Pizza Bagel, But There's A Catch
Some pizza bagels have been around for seemingly forever and can be found in many places. However, Pizza Hut's bagels don't fit either description. -
You're A Plane Ticket Away From Smelling Like McDonald's French Fries
The scent of McDonald's french fries is easily identifiable. Those keen to travel might be able to snag some of that unique scent in a portable way. -
Starbucks Chose An Unconventional Flavor For Its New St. Paddy's Day Frapp
As St. Patrick's Day approaches, brands are pulling out all of the mint-flavored stops. Starbucks, on the other hand, is leaning into a different kind of green. -
Chipotle's Beloved Chicken Al Pastor Is Making A Limited-Time Return
Fans of Chipotle's popular (but recently discontinued) chicken al pastor have cause to celebrate! The restaurant chain is bringing the beloved menu item back.
