While many unexpected foods have gone viral on TikTok, some were more controversial than others. We asked our readers which trends from the app they'd avoid.
Actress and celebrity cook Tia Mowry's family has been making collard greens for generations. Here is Mowry's secret ingredient for her spin on collard greens.
The fast food chain McDonald's has released two limited-time menu items and you may want all the details about the offerings and when they're available.
Ramy Youssef, the creator and star of Hulu's "Ramy," has had the opportunity to explore the New Jersey diner scene up close. He experienced something sublime.
When Bobby Flay speaks, home chefs listen. The Iron Chef has given us so many kitchen tips through the years, and now he has one for this Thanksgiving.
With the recent Starbucks unionization turmoil, red cup day in Philly was a faiure. Customers allegedly boycotted mobile orders as it's a 'union town.'
When it comes to making a mouth-watering Thanksgiving spread, gravy can be a source of grief. But Bobby Flay has a way to knock that out a day in advance.
Just as Prometheus was fabled to have given Man the gift of fire, Frito-Lay gives Man the gift of converting their favorite Cheetos into 100% pure dust.
TikTok chef Shereen Pavlides is all about cooking from scratch, but with an elevated, fancy touch. Here are her two very easy ways to elevate your cooking.
In small quantities, poppy seeds are entirely harmless, and they're frequently used in bagels, salad dressings, and pastries. But they can also be dangerous.