McDonald's Canada, Once Again, Gets A Cool McFlurry Flavor (Unlike US)
What makes the U.S. the land of the free and the home of the brave? We have to brave life in a land that's free of McDonald's Canada's cool McFlurry flavor.
Read MoreWhat makes the U.S. the land of the free and the home of the brave? We have to brave life in a land that's free of McDonald's Canada's cool McFlurry flavor.
Read MoreYou may have thought there were only three ways to cut a sandwich - diagonally, horizontally, and vertically - but take note: A new slicing method just dropped.
Read MoreIn an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
Read MoreIf you've purchased ground beef from Walmart recently, you might want to check its label. The chain is recalling 16,000 pounds of this meat from stores.
Read MoreBoba fans and Starbucks aficionados can finally unite. The coffee giant seems to be releasing multiple boba-based drinks this summer, and fans are excited.
Read MoreBubble waffles have been a Hong Kong staple for years, but they're less common in the U.S. Fortunately, Trader Joe's is seemingly coming to the rescue.
Read MoreIn an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
Read MoreAnyone who's anyone has heard Beyoncé's album "Cowboy Carter." Now, for the Kentucky Derby, Arby's is releasing a "Chardonneigh" variation of a beloved sauce.
Read MoreThe summer blockbuster season is approaching, and Baskin-Robbins is teaming up with Paramount to bring John Krasinski's new film "IF" to life.
Read MoreAs summer draws near, Aldi is preparing to release a new collection of barbecue must-haves. Here are some of the top Aldi Finds for your next backyard bash.
Read MoreWarm weather is coming and grocery giant Aldi is here to help you beat the heat with chilly frozen treats, refreshing drinks, cups, coolers, and more.
Read MoreFoodies know that Giada De Laurentiis was a staple of the Food Network for years. Now, one year after she left for Amazon Studios, she's opened up.
Read MoreObviously, you want all of your groceries to be better than good and have great prices if possible. Walmart aims to achieve that with its bettergoods brand.
Read MoreJerry Seinfeld is making a Pop-Tarts movie without the brand's permission, but it doesn't seem to mind. In fact, it's hosting a special giveaway for the film.
Read MoreTaco Bell first released a line of milkshakes in late 2023, and while they disappeared for a time, they have now returned - but only in select locations.
Read MoreIn an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
Read MoreMany chain restaurants are bouncing back from the effects of the pandemic and are expanding. Take a look at the fastest growing steakhouse chains in the U.S.
Read MoreFor the most part, anyone who's anyone has been on the YouTube show "Hot Ones," and now, you can try the sauces for yourself - just hit up your supermarket.
Read MoreIn an exclusive interview, New Jersey native Amanda Freitag shared her favorite pizzas in the Garden State, from bar pie to an artisanal creation.
Read MoreTaylor Swift is known for name-dropping cities in her songs, but now, she's put a London pub on the map. Here's why fans are looking up "The Black Dog."
Read MoreOreo already has countless cookie flavors on store shelves, but what's one more? This time around, it's trying out a sour flavor in a special brand collab.
Read MoreDive bars can certainly be fun, but the jury is still out on whether or not we would want to taste a dive bar's distilled essence in a bottle of hot sauce.
Read MoreIn an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
Read MorePeople get pretty excited about seasonal products, and Aldi is giving them a lot to look forward to with a whole range of summery chip and popcorn flavors.
Read MoreTex-Mex eatery Chipotle is making further inroads with international diners, thanks to the opening of its latest store at The Avenues in Kuwait City.
Read MoreIn an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
Read MoreSometimes, when you give up on romance, love finds you anyway. That appears to be the case with Valerie Bertinelli, who has opened up about her boyfriend.
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