The Fruity Liquor That Makes A Boozy Baja Blast-Tasting Cocktail At Home
Mountain Dew Baja Blast is a Taco Bell favorite, but if you're looking to make a boozy version at home, TikTok claims the secret is a specific fruity liquor.
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Mix Your Aperol With Ginger Beer For A Spicy Fall Cocktail
A nice Aperol spritz is great for summer, but once the weather cools down and the leaves start falling, you may want to try something a bit more festive. -
Smoked Negronis Make The Classic Cocktail Feel Even Fancier
Mix together gin, Campari, and sweet vermouth, and you have a classic negroni. Now add rosemary smoke and an egg white, and your negroni is like new. -
Take Leftover Mulled Wine Spices And Make A Festive Liquor Infusion
When it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions. -
Jam Is The Secret Ingredient For A Delicious Spritz
For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop. -
Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage
Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider. -
Espresso Martini Jell-O Shots Make The Nightcap Perfect For Day Drinking
An espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions. -
The Combo Of Fireball And Cream Soda Tastes Like Spiked Cinnamon Roll
Fireball cinnamon whiskey is a powerful and versatile cocktail mixer. If you've never mixed the spiced spirit with cream soda, you're missing out. -
Make Bitter Liquors Sweeter By Frothing Them At Home
Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter. -
Maple Syrup Is The Secret Ingredient For A Delicious Coffee Cocktail
A coffee cocktail needs sweetness to balance out the bitter barrage brought by booze and coffee. Maple syrup is just the ingredient for the job. -
Apparently, Jeppson's Malört And Grapefruit Pair Well Together
If you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares). -
Turn Your Favorite Drink Into Ice And Thank Us Later
Ice cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it. -
Can The Chicagoan Liquor Jeppson's Malört Be Mixed Into Cocktails?
Some might say that Malört tastes like regret, which sounds like an unusual cocktail ingredient. But can people use it as one? -
Your Favorite Fall Fruit Deserves A Place In Halloween Sangria
The summertime favorite drink sangria can easily be updated for fall-time flavors, and one fruit offers the easiest path to a delicious, Halloween-themed drink. -
Keep Cocktails Balanced By Tasting The Fresh Ingredients Every Time
Mixing a cocktail that could rival a bartender seems like an impossible ask, but with fresh ingredients and advice from our expert, you'll nail it every time. -
Ryan Reynolds Goes On A Profanity-Laced Pumpkin Spice Rant In Negroni Week Ad
The most recent advertisement from Ryan Reynolds' Aviation Gin company features a foul-mouthed harangue to pumpkin spice lovers, all while he mixes a negroni. -
Upgrade The Iconic Dirty Shirley With Cherry Ice Cubes
A Dirty Shirley cocktail is a Shirley Temple made with vodka. But why stop there? Adding maraschino cherries to ice is a flavorful new twist to this cocktail. -
You Can Soak Apples In Practically Any Liquor For A Boozy Sweet Treat
Spirit-infused apples are a great boozy treat you can have year round. Soak apples in different liquors to match the seasons as a snack or in a cocktail. -
Why You Should Start Sipping Your Rum With A Side Of Chocolate
Choosing the right type of chocolate to nibble on can actually make your rum taste better. Some chocolate can enhance the flavors in the rum profile. -
Margaritas Aren't Just A Cocktail For The Summer
Who doesn't love a margarita? The summertime favorite libation doesn't need to be seasonally restricted and can easily be updated to fit any time of year. -
What Does It Mean To Order Whiskey Neat?
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping. -
Adding Tea Bags To Sprite Is A Drink Fusion We Didn't Know We Needed
If you've ever wished your lemon iced tea had a little more fizz, TikTok is your metaphorical genie. All you need is a bottle of Sprite and some tea bags. -
The Key To Lighter Frozen Margaritas Is Your Favorite Bottle Of Bubbly
If your homemade frozen margaritas are too sweet or get watered down by too much ice, try adding some champagne to the mix to lighten the flavor. -
How To Bring Halloween Spirit Into Your Mimosas
Making some spooky cocktails for a Halloween party doesn’t have to be difficult. Here’s how you can easily craft creepy drinks for your next get-together. -
The Liquor We Hope To See At The New John Wick Hotel Bar
Fans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York. -
13 Tips From Experts On How To Make Standout Mocktails
It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic. -
The Best Hot Sauce To Instantly Elevate Micheladas
Juan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.
