Hot apple cider is a wintertime staple, but when exactly should you spike it? Experts share their thoughts on when to add alcohol to this classic drink.
If you're looking to enjoy some non-alcoholic mocktails but missing some of the texture of an actual cocktail, adding in egg whites can elevate the experience.
If you can't decide between a coffee and a stiff drink, you might not have to. Karsk, a coffee cocktail from Nordic tradition, might just hit the spot.
The three things you'll need for Grinch mimosas are orange juice, champagne, and blue curacao, which is responsible for the color-changing magic of this drink.
Something as small as temperature control can make or break a good cocktail. One of the best ways to keep your drink frosty is chilling your cocktail glass.
What's New Year's Eve without a bottle of bubbly? Try elevating your glass (or two) of champagne this year by adding the juice or seeds of a pomegranate.
Before you head to the bar for your next cocktail, there are a few things to consider. Learn more about the potential downsides of these fruity frozen drinks.
For those who enjoy both coffee and booze (sometimes together), Martha Stewart and Dunkin' have released a new line of cocktail shakers and martini glasses.
Baileys Irish Cream is the perfect addition to countless cocktails - but not others. The Cement Mixer shot is, unfortunately, very similar to its namesake.
Looking for a gift for that tequila lover in your life? Consider one of these gift sets centered around Casamigos tequila, its mixers, and its rimmers.
With the holidays fast approaching, it's time to up your cocktail - or mocktail - game. Aldi suggests using apple chips to spice up your autumnal drinks.
Mocktails and non-alcoholic spirits have been growing in popularity in recent years. But, what is behind the production process that makes them taste authentic?
Bacon, lettuce, and tomato are a match made in sandwich heaven, but cocktail heaven? One bold TikTok account thinks so, but some people aren't convinced.
Shots of alcohol can be made to taste like just about anything, but savory liquid steak shots tout the flavor of a steak dinner without any meat to speak of.
Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.
A salt or sugar rim on a cocktail is a surefire way to class it up. A multi-tiered tray, with separate spaces for juices and condiments, makes it easy.
If you want to transform a classic Negroni into a soothing nightcap, try adding chocolate. Bitters, shavings, or créme de cacao can all enhance your drink.
Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.
At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!
Mocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.