Give Your Martini A Tropical Twist With Coconut Rum
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
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What Makes A Bloody Bull Different From A Bloody Mary
Even someone living under a rock has probably heard of a Bloody Mary. Its cocktail cousin the Bloody Bull is a different animal in some respects. -
Before Infusing Gin With Fruit, Check For Bruises
If you're taking the time and putting in the effort to infuse your gin with fresh fruit, make sure that fruit is free from imperfections like bruises. -
Claret Vs Pimm's Cup: What's The Difference Between These Cocktails?
The Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know. -
The Best Drink To Serve With Lobster Tails
Lobster is always a decadent, delicious choice of seafood, but what should you drink with it? Here are the best beverage pairings for your lobster. -
Add Prosecco To Sorbet For A Sophisticated Yet Simple Float
Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float. -
Suze: The Golden Liqueur That's Made From A Unique Plant
Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage. -
Give Your Dessert Martini A Texture Upgrade With Cookie Crumbs
A sugared or salted rim can easily elevate a simple martini, but what about a dessert drink rimmed with cookie crumbs? Here's how to achieve a crunchy sip. -
Ditch The Salt And Garnish Your Cocktail With A Fruit Roll-Up
Using a Fruit Roll-Up as a garnish introduces a playful and inventive twist that enhances the visual appeal of your drink and adds a burst of fruity sweetness. -
Caipiroska Vs Caipirinha: What's The Difference Between These Cocktails?
The caipiroska and caipirinha are seemingly similar drinks with roots in Brazil. But, what are the real differences between these potent cocktails? -
How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open. -
What Separates An Extra Dirty Martini From The Original Cocktail?
A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient. -
What's The Best Type Of Alcohol To Pair With Fast Food?
If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food. -
13 Magnificent Martini Recipes
If you're getting tired of the classic martini, get some inspiration from our list of martini recipes, from seasonal drinks to a simple twist on the classic. -
The Correct Way To Pour A Black And Tan
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect. -
Matthew McConaughey's Pickle Margarita Had The Internet In A Frenzy
Matthew McConaughey may be best known for his movies, but the apparent margarita aficionado put a briny spin on the classic and the internet is here for it. -
The Best Fruit To Add Flavor To Your Gin
Gin contains plenty of flavor notes on its own, but if you want to amplify those flavors in your homemade cocktails, there are a few fruits you should try. -
When Fat-Washing Your Cocktail, Complementary Flavors Are A Must
Fat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best. -
Evaporated Coconut Milk Turns Creamy Cocktails Vegan With Maximum Flavor
Although vegans may find their cocktail options limited, substituting evaporated coconut milk for animal-based drink ingredients opens up new mixology vistas. -
Out Of Worcestershire? Make A Bloody Mary With Fish Sauce Instead
Fish sauce is more versatile than you may expect. While it's not a perfect match for Worcestershire, it's close enough to create a satisfying Bloody Mary. -
Flavored Foams Belong In More Than Just Your Coffee
Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail. -
Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice
Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024. -
What, Exactly, Is Chocolate Liqueur?
We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it. -
You Should Use White Rum For Frozen Strawberry Daiquiris
Our strawberry daiquiri recipe couldn't be simpler -- but the rum you use makes a difference. You should always use white rum for this cocktail. Here's why. -
Why You Should Pair Your Burger With Citrusy Cocktails
Wine, beer, or even soda are all great drink pairings for a burger, but beverage expert Jess Stewart claims a citrus cocktail is the way to go. Here's why. -
Expert Tips For Elevating Apple Cider With Unexpected Spices
Winter wouldn't be the same without some hot apple cider. Mashed asked experts what spice additions make a cider pop, and they had plenty of suggestions. -
20 Best Cocktails To Mix Up On New Year's Eve
Whether you're looking for a beverage that's sophisticated or sweet, sour or smooth, we've got you covered with a slew of cocktails to celebrate the New Year.
